| Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses A Khezerlou, M Alizadeh-Sani, M Azizi-Lalabadi, A Ehsani Microbial pathogenesis 123, 505-526, 2018 | 417 | 2018 |
| Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil M Alizadeh-Sani, A Khezerlou, A Ehsani Industrial crops and products 124, 300-315, 2018 | 257 | 2018 |
| Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes MR Rostami, M Yousefi, A Khezerlou, MA Mohammadi, SM Jafari Food Hydrocolloids 97, 105170, 2019 | 159 | 2019 |
| Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry S Beikzadeh, A Khezerlou, SM Jafari, Z Pilevar, AM Mortazavian Advances in colloid and interface science 280, 102164, 2020 | 149 | 2020 |
| Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films MA Sani, M Maleki, H Eghbaljoo-Gharehgheshlaghi, A Khezerlou, ... Advances in Colloid and Interface Science 300, 102593, 2022 | 112 | 2022 |
| Bioemulsifiers derived from microorganisms: applications in the drug and food industry M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ... Advanced pharmaceutical bulletin 8 (2), 191, 2018 | 105 | 2018 |
| Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements Food Hydrocolloids 118, 106747, 2021 | 100 | 2021 |
| Microbial gums: Introducing a novel functional component of edible coatings and packaging M Alizadeh-Sani, A Ehsani, E Moghaddas Kia, A Khezerlou Applied microbiology and biotechnology 103, 6853-6866, 2019 | 87 | 2019 |
| Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives M Tavassoli, A Khezerlou, SP Bangar, M Bakhshizadeh, PB Haghi, ... Trends in food science & technology 132, 171-187, 2023 | 69 | 2023 |
| Application of nanotechnology to improve the performance of biodegradable biopolymer-based packaging materials A Khezerlou, M Tavassoli, M Alizadeh Sani, K Mohammadi, A Ehsani, ... Polymers 13 (24), 4399, 2021 | 66 | 2021 |
| Development of sustainable UV-screening food packaging materials: A review of recent advances MA Sani, A Khezerlou, M Tavassoli, AH Abedini, DJ McClements Trends in food science & technology 145, 104366, 2024 | 54 | 2024 |
| Kinetics analysis and susceptibility coefficient of the pathogenic bacteria by titanium dioxide and zinc oxide nanoparticles M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Maleki, ... Advanced pharmaceutical bulletin 10 (1), 56, 2019 | 50 | 2019 |
| Nanoparticles and zeolites: Antibacterial effects and their mechanism against pathogens M Azizi-Lalabadi, M Alizadeh-Sani, A Khezerlou, M Mirzanajafi-Zanjani, ... Current pharmaceutical biotechnology 20 (13), 1074-1086, 2019 | 50 | 2019 |
| Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review A Khezerlou, A pouya Akhlaghi, AM Alizadeh, P Dehghan, P Maleki Toxicology reports 9, 1066-1075, 2022 | 43 | 2022 |
| Bionanocomposite active packaging material based on soy protein Isolate/Persian Gum/Silver nanoparticles; fabrication and characteristics M Alizadeh Sani, A Khezerlou, M Tavassoli, K Mohammadi, S Hassani, ... Colloids and Interfaces 6 (4), 57, 2022 | 42 | 2022 |
| Plant gums as the functional compounds for edible films and coatings in the food industry: A review A Khezerlou, H Zolfaghari, SA Banihashemi, S Forghani, A Ehsani Polymers for Advanced Technologies 32 (6), 2306-2326, 2021 | 40 | 2021 |
| Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract A Khezerlou, A Ehsani, M Tabibiazar, E Moghaddas Kia Journal of Applied Polymer Science 136 (12), 47215, 2019 | 40 | 2019 |
| Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications A Khezerlou, M Tavassoli, M Alizadeh-Sani, M Hashemi, A Ehsani, ... International Journal of Biological Macromolecules 251, 126334, 2023 | 38 | 2023 |
| Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization MA Sani, A Dabbagh-Moghaddam, G Jahed-Khaniki, A Ehsani, ... Journal of Food Measurement and Characterization 17 (3), 2488-2504, 2023 | 38 | 2023 |
| Nanoencapsulated bioactive components for active food packaging A Khezerlou, SM Jafari Handbook of food nanotechnology, 493-532, 2020 | 37 | 2020 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesE-mail megerősítve itt: tbzmed.ac.ir