| The texture, sensory properties and stability of cookies prepared with wax oleogels E Yılmaz, M Öğütcü Food & function 6 (4), 1194-1204, 2015 | 237 | 2015 |
| Properties and stability of hazelnut oil organogels with beeswax and monoglyceride E Yılmaz, M Öğütcü Journal of the American Oil Chemists' Society 91 (6), 1007-1017, 2014 | 220 | 2014 |
| The chemistry of fresh tomato flavor E YILMAZ Turkish Journal of Agriculture and Forestry 25 (3), 149-155, 2001 | 201 | 2001 |
| Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products M Öǧütcü, E Yılmaz Grasas y Aceites 65 (3), e040-e040, 2014 | 151 | 2014 |
| Preparation and characterization of virgin olive oil-beeswax oleogel emulsion products M Öğütcü, N Arifoğlu, E Yılmaz Journal of the American Oil Chemists' Society 92, 459-471, 2015 | 144 | 2015 |
| Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine E Yılmaz, M Öğütcü Journal of food science 79 (9), E1732-E1738, 2014 | 140 | 2014 |
| Physico‐chemical, sensory and aromatic properties of cold press produced safflower oil B Aydeniz, O Güneşer, E Yılmaz Journal of the American Oil Chemists' Society 91 (1), 99-110, 2014 | 135 | 2014 |
| Characterization of hazelnut oil oleogels prepared with sunflower and carnauba waxes M Öğütcü, E Yılmaz International Journal of Food Properties 18 (8), 1741-1755, 2015 | 121 | 2015 |
| Oleogels as spreadable fat and butter alternatives: Sensory description and consumer perception E Yılmaz, M Öğütcü Rsc Advances 5 (62), 50259-50267, 2015 | 106 | 2015 |
| Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals E Karaman, E Yılmaz, NB Tuncel Bioactive carbohydrates and dietary fibre 11, 9-17, 2017 | 88 | 2017 |
| Storage stability of cod liver oil organogels formed with beeswax and carnauba wax M Öğütcü, N Arifoğlu, E Yılmaz International Journal of Food Science and Technology 50 (2), 404-412, 2015 | 88 | 2015 |
| Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties E Yilmaz, BA Güneşer Journal of Food Science and Technology 54, 1891-1900, 2017 | 71 | 2017 |
| Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (Lycopersicon esculentum L.) Seed Oils E Yilmaz, B Aydeniz, O Güneşer, ES Arsunar Journal of the American Oil Chemists' Society 92 (6), 833-842, 2015 | 62 | 2015 |
| Sensorial and physico‐chemical characterization of virgin olive oils produced in Çanakkale M Öğütçü, M Mendeş, E Yılmaz Journal of the American Oil Chemists' Society 85 (5), 441-456, 2008 | 60 | 2008 |
| Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils BA Guneser, E Yilmaz Journal of the American Oil Chemists' Society 94, 723-731, 2017 | 58 | 2017 |
| Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties E Yılmaz, E Sevgi Arsunar, B Aydeniz, O Güneşer European Journal of Lipid Science and Technology 117 (7), 1016-1026, 2015 | 58 | 2015 |
| Enrichment of frying oils with plant phenolic extracts to extend the usage life B Aydeniz, E Yilmaz European journal of lipid science and technology 114 (8), 933-941, 2012 | 51 | 2012 |
| Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes E Yilmaz, KS Tandon, JW Scott, EA Baldwin, RL Shewfelt Journal of plant physiology 158 (9), 1111-1116, 2001 | 48 | 2001 |
| Performance of different natural antioxidant compounds in frying oil BAE Yilmaz Food technology and biotechnology 54, 1, 2016 | 45 | 2016 |
| Functional crackers: incorporation of the dietary fibers extracted from citrus seeds E Yilmaz, E Karaman Journal of food science and technology 54, 3208-3217, 2017 | 44 | 2017 |
