Követés
Davide Menozzi
Davide Menozzi
Department of Food and Drug, University of Parma, Italy
E-mail megerősítve itt: unipr.it - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
4602013
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora
Food quality and preference 59, 27-34, 2017
4102017
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
W Van Rijswijk, LJ Frewer, D Menozzi, G Faioli
Food quality and Preference 19 (5), 452-464, 2008
3592008
The food neophobia scale and young adults’ intention to eat insect products
G Sogari, D Menozzi, C Mora
International Journal of Consumer Studies 43 (1), 68-76, 2019
2212019
Comparing the sustainability of local and global food products in Europe
E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ...
Journal of Cleaner production 165, 346-359, 2017
2142017
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
G Sogari, D Menozzi, C Mora
International Journal of Gastronomy and Food Science 7, 16-19, 2017
2052017
Factors predicting the intention of eating an insect-based product
S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ...
Foods 8 (7), 270, 2019
2012019
Towards a sustainable diet combining economic, environmental and nutritional objectives
M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina
Appetite 106, 48-57, 2016
1922016
Farmer’s motivation to adopt sustainable agricultural practices
D Menozzi, M Fioravanzi, M Donati
Bio-based and Applied Economics 4 (2), 125-147, 2015
1662015
Motives towards traceable food choice: A comparison between French and Italian consumers
D Menozzi, R Halawany-Darson, C Mora, G Giraud
Food Control 49, 40-48, 2015
1592015
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases
G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ...
Sustainability 11 (17), 4800, 2019
1582019
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries
D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ...
Nutrients 12 (9), 2650, 2020
1352020
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour
D Menozzi, G Sogari, C Mora
Nutrients 7 (9), 7633-7650, 2015
1342015
Factors driving sustainable choice: the case of wine
G Sogari, C Mora, D Menozzi
British Food Journal 118 (3), 632-646, 2016
1272016
Exploring the future of edible insects in Europe
S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo
Foods 11 (3), 455, 2022
1262022
Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium
D Dentoni, D Menozzi, MG Capelli
Food Policy 37 (3), 207-216, 2012
1162012
Consumer attitude towards sustainable-labelled wine: An exploratory approach
G Sogari, C Corbo, M Macconi, D Menozzi, C Mora
International Journal of Wine Business Research 27 (4), 312-328, 2015
1122015
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
1092019
Understanding, promoting and predicting sustainable diets: A systematic review
B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi
Trends in Food Science & Technology 111, 191-207, 2021
942021
Sensory-liking expectations and perceptions of processed and unprocessed insect products
G Sogari, D Menozzi, C Mora
International Journal on Food System Dynamics 9 (4), 2018
932018
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Cikkek 1–20