| Essential oil of the leaves of Eugenia uniflora L.: antioxidant and antimicrobial properties FN Victoria, EJ Lenardão, L Savegnago, G Perin, RG Jacob, D Alves, ... Food and chemical toxicology 50 (8), 2668-2674, 2012 | 222 | 2012 |
| Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil FM Bueno-Costa, RC Zambiazi, BW Bohmer, FC Chaves, WP da Silva, ... LWT 65, 333-340, 2016 | 215 | 2016 |
| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells AL Medina, LIR Haas, FC Chaves, M Salvador, RC Zambiazi, ... Food Chemistry 128 (4), 916-922, 2011 | 210 | 2011 |
| Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies CE dos Santos Cruxen, GD Funck, L Haubert, G da Silva Dannenberg, ... Food Research International 122, 371-382, 2019 | 139 | 2019 |
| Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese G da Silva Dannenberg, GD Funck, CE dos Santos Cruxen, ... LWT-Food Science and Technology 81, 314-318, 2017 | 132 | 2017 |
| Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria … G da Silva Dannenberg, GD Funck, FJ Mattei, WP da Silva, ÂM Fiorentini Innovative Food Science & Emerging Technologies 36, 120-127, 2016 | 128 | 2016 |
| Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51 LA Nero, MR Mattos, V Beloti, MAF Barros, JPAN Pinto, NJ Andrade, ... Food Science and Technology 25, 191-195, 2005 | 122 | 2005 |
| Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans JC Goldbeck, JE do Nascimento, RG Jacob, ÂM Fiorentini, WP da Silva Industrial Crops and Products 60, 304-309, 2014 | 100 | 2014 |
| Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action G da Silva Dannenberg, GD Funck, WP da Silva, ÂM Fiorentini Food control 95, 115-120, 2019 | 92 | 2019 |
| Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat J Marques, AM Fiorentini, GD FUNCK, LM Volcão, I SCHNEID, ... Industrial Crops and Products 77, 444-450, 2015 | 92 | 2015 |
| Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities C Jansen-Alves, DSV Maia, FD Krumreich, MM Crizel-Cardoso, ... Food Hydrocolloids 87, 703-711, 2019 | 88 | 2019 |
| Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese J de Lima Marques, GD Funck, G da Silva Dannenberg, ... Food Microbiology 63, 159-163, 2017 | 84 | 2017 |
| Avaliação da contaminação de água subterrânea em poços artesianos no sul do Rio Grande do Sul JG COLVARA, AS Lima, WP Silva Brazilian Journal of Food Technology 2, 11-14, 2009 | 84 | 2009 |
| KF/Al2O3 and PEG-400 as a recyclable medium for the selective α-selenation of aldehydes and ketones. Preparation of potential antimicrobial agents FN Victoria, CS Radatz, M Sachini, RG Jacob, G Perin, WP da Silva, ... Tetrahedron Letters 50 (49), 6761-6763, 2009 | 81 | 2009 |
| Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films A Silva-Weiss, M Quilaqueo, O Venegas, M Ahumada, W Silva, F Osorio, ... Journal of Food Engineering 224, 165-173, 2018 | 79 | 2018 |
| Germinación de semillas de tomate (Lycopersicon esculentum Mill.) cvRío Grande sembradas en bandejas plásticas, utilizando distintos sustratos C Fernández-Bravo, N Urdaneta, W Silva, H Poliszuk, M Marín Revista de la Facultad de Agronomía 23 (2), 188-196, 2006 | 75 | 2006 |
| Highly specific fiber optic immunosensor coupled with immunomagnetic separation for detection of low levels of Listeria monocytogenes and L. ivanovii M Mendonca, NL Conrad, FR Conceicao, AN Moreira, WP da Silva, ... BMC microbiology 12, 1-15, 2012 | 74 | 2012 |
| In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour JB Ramalho, MB Soares, CC Spiazzi, DF Bicca, VM Soares, JG Pereira, ... Nutrients 11 (4), 901, 2019 | 70 | 2019 |
| Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying MD Rosolen, FW Bordini, PD de Oliveira, FR Conceição, RS Pohndorf, ... Lwt 115, 108411, 2019 | 66 | 2019 |
| Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases W Silva, MF Torres-Gatica, F Oyarzun-Ampuero, A Silva-Weiss, P Robert, ... Food Chemistry 253, 71-78, 2018 | 65 | 2018 |
Ângela Maria FiorentiniUniversidade Federal de PelotasE-mail megerősítve itt: ufpel.edu.br
