| Effect of microbial transglutaminase treatment on soft cheese properties WA Mahmood, NH Sebo Mesopotamia Journal of Agriculture 37 (4), 19-27, 2009 | 39 | 2009 |
| The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese TM Karzan, HS Nawal, TA Ashna International food research journal 23 (2), 688, 2016 | 24 | 2016 |
| Effect of microbial transglutaminase addition on some physical, chemical and sensory properties of goat’s milk yogurt AT Abdulqadr, NH Sebo, KT Mahmood Zanco Journal of Pure and Applied Sciences 27 (1), 19-30, 2014 | 18 | 2014 |
| Improvement of yogurt properties by microbial transglutaminase W Mahmood, N Sebo Jordan journal of agricultural sciences 8 (3), 2012 | 16 | 2012 |
| The effect of soymilk addition on chemical, physical and sensorial properties of cow milk yogurt AT Abdulqader, RS Qader, NH Sebo Polytechnic J 12, 30-39, 2022 | 6 | 2022 |
| Physiochemical and sensory properties of pumpkin and strawberry jams fortified with chia seed (Salvia hispanica L) MF Saleem, SA Ahmed, Y Galali, NH Sebo, A Yildrim, BS Najmdaddin Cihan University-Erbil Scientific Journal 8 (1), 29-35, 2024 | 4 | 2024 |
| Utilization of some agro wests for the production of acid protease by Aspergillus niger B Othman, NH Sebo J Surv Fish Sci 10, 4319-31, 2023 | 1 | 2023 |
| The Effect of soymilk addition with different concentrations on some properties of cow milk yogurt NH Sebo, AT Abdulqadr, RS Qader Polytechnic Journal 12 (1), 5, 2022 | 1 | 2022 |
| Flaxseeds nutritional value and the effect of its incorporation in some loaf properties with and without addition of transglutaminase NH Sebo, BM Said, HW Alikhan Mesopotamia Journal of Agriculture 47 (2), 37.0-50.0, 2019 | 1 | 2019 |
| Chia seeds nutritional value and its effect on serum glucose and cholesterol concentration in rats. NH Sebo Polytechnic 7 (1), 2017 | 1 | 2017 |
| Chemical composition and organoleptic quality of processed cheese made in Iraq. AH Al-Dahhan, MA Mowafak, D Kamil, NH Sebo, P Mustafa | 1 | 1985 |
| Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation RS Qader, AT Abdulqader, NH Sebo Al-Qadisiyah Journal For Agriculture Sciences 13 (1), 2023 | | 2023 |
| Effect of Quinoa Flour Supplementation on Some Properties of Cookies SO Ali, NH Sebo Zanco Journal of Pure and Applied Sciences 35 (SpC), 2023 | | 2023 |
| Extraction and characterization of the haem protein peroxidase from local turnip (Brassica napus) NH Sebo Zanco Journal of Pure and Applied Sciences 25 (1), 2014 | | 2014 |
| Improvement of Yogurt Properties by Microbial Transglutaminase\Jordan Journal of Agricultural Sciences.-2012, Vol. 8, No. 3, Pp. 333-342 WA Mahmood, NH Sebo University of Jordan, 2012 | | 2012 |
| A study of the chemical composition and organoleptic quality of processed cheese made from cheese made in Iraq AH Al-Dahhan, MM Ali, D Kamil, NH Sebo, P Mustafa Zanco (Iraq) 2 (4), 1984 | | 1984 |
| Study of the effect of commercially available calf rennet substitutes on the quality and chemical composition of White soft cheese in Iraq. AH Al-Dahhan, NH Sebo, JM Al-Jandal | | 1982 |
