| Constraints upon food provisioning practices in ‘busy’women's lives: Trade-offs which demand convenience CM Bava, SR Jaeger, J Park Appetite 50 (2-3), 486-498, 2008 | 201 | 2008 |
| A Mendelian trait for olfactory sensitivity affects odor experience and food selection SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1601-1605, 2013 | 200 | 2013 |
| The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ... Postharvest Biology and Technology 57 (1), 35-43, 2010 | 160 | 2010 |
| Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research SR Jaeger, CM Roigard, D Jin, L Vidal, G Ares Food research international 119, 895-907, 2019 | 159 | 2019 |
| Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations SR Jaeger, SL Chheang, J Yin, CM Bava, A Gimenez, L Vidal, G Ares Food Quality and Preference 30 (1), 56-67, 2013 | 158 | 2013 |
| CATA questions for sensory product characterization: Raising awareness of biases G Ares, SR Jaeger, CM Bava, SL Chheang, D Jin, A Gimenez, L Vidal, ... Food Quality and Preference 30 (2), 114-127, 2013 | 139 | 2013 |
| Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples G Ares, L Antúnez, F Bruzzone, L Vidal, A Giménez, B Pineau, ... Food Quality and Preference 45, 75-86, 2015 | 133 | 2015 |
| Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes RV Espley, A Bovy, C Bava, SR Jaeger, S Tomes, C Norling, J Crawford, ... Plant Biotechnology Journal 11 (4), 408-419, 2013 | 114 | 2013 |
| Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness” AV Cardello, B Pineau, AG Paisley, CM Roigard, SL Chheang, LF Guo, ... Food quality and preference 54, 23-38, 2016 | 110 | 2016 |
| Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products AV Cardello, F Llobell, D Giacalone, CM Roigard, SR Jaeger Food Quality and Preference 100, 104599, 2022 | 108 | 2022 |
| Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers G Ares, L Antúnez, A Giménez, CM Roigard, B Pineau, DC Hunter, ... Food Quality and Preference 36, 111-121, 2014 | 108 | 2014 |
| Identification of regions associated with variation in sensitivity to food-related odors in the human genome JF McRae, SR Jaeger, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1596-1600, 2013 | 87 | 2013 |
| The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices SR Jaeger, CM Bava, T Worch, J Dawson, DW Marshall Appetite 56 (2), 412-423, 2011 | 84 | 2011 |
| Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions SR Jaeger, D Giacalone, CM Roigard, B Pineau, L Vidal, A Giménez, ... Food Quality and Preference 30 (2), 242-249, 2013 | 67 | 2013 |
| Recommendations for use of balanced presentation order of terms in CATA questions G Ares, F Reis, D Oliveira, L Antúnez, L Vidal, A Giménez, SL Chheang, ... Food Quality and Preference 46, 137-141, 2015 | 66 | 2015 |
| Importance of food choice motives vary with degree of food neophobia SR Jaeger, CM Roigard, DC Hunter, T Worch Appetite 159, 105056, 2021 | 61 | 2021 |
| Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices Y Lee, C Findlay, JF Meullenet International Journal of Food Science and Technology 48 (1), 215-219, 2013 | 60 | 2013 |
| Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability SR Jaeger, SL Chheang, D Jin, CM Roigard, G Ares Food Quality and Preference 86, 103986, 2020 | 59 | 2020 |
| Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli SR Jaeger, CM Roigard, G Ares Food Research International 111, 732-747, 2018 | 59 | 2018 |
| A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an … SR Jaeger, CM Roigard, D Jin, YX Xia, F Zhong, DI Hedderley Food Quality and Preference 83, 103805, 2020 | 58 | 2020 |
