| Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications SSDK Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Kamil ... Molecules, Molecules25122812; 2812, 2020 | 258* | 2020 |
| The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties. PVTFRP 13. Majid Tafrihi, Muhammad Imran, Tabussam Tufail, Tanweer Aslam ... Molecules 26 (1), 1118, 2021 | 140 | 2021 |
| Frontotemporal dementia with Pick‐type histology associated with Q336R mutation in the tau gene SM Pickering‐Brown, M Baker, T Nonaka, K Ikeda, S Sharma, ... Brain 127 (6), 1415-1426, 2004 | 135 | 2004 |
| Production, purification, stability and efficiency of bacteriocin from the isolate of natural lactic acid fermentation of vegetables VK Joshi, S Sharma, R Neerja Food Technology and Biotechnology 44 (3), 435-439, 2006 | 125 | 2006 |
| Artificial intelligence: Implications for the agri-food sector A Taneja, G Nair, M Joshi, S Sharma, S Sharma, AR Jambrak, ... Agronomy 13 (5), 1397, 2023 | 102 | 2023 |
| Microbial pigments as a natural color: a review K Heer, S Sharma Int J Pharm Sci Res 8 (5), 1913-1922, 2017 | 97 | 2017 |
| Fruit Based alcoholic beverages VK Joshi, S Sharma, S Bhushan, D Attri Concise Encyclopedia of Bioresource Technology, 335-345, 2004 | 86* | 2004 |
| Fruit based alcoholic beverages VK Joshi, DK Sandhu, NS Thakur Biotechnology: Food Fermentation 2, 647-744, 1999 | 86 | 1999 |
| Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma, S Roy, A Sinhmar, ... Food chemistry 418, 135916, 2023 | 83 | 2023 |
| An insight into different microplastic detection methods A Baruah, A Sharma, S Sharma, R Nagraik International Journal of Environmental Science and Technology 19 (6), 5721-5730, 2022 | 80 | 2022 |
| Innovations in the development and application of edible coatings for fresh and minimally processed Apple K Aayush, DJ McClements, S Sharma, R Sharma, GP Singh, K Sharma, ... Food Control 141, 109188, 2022 | 64 | 2022 |
| Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions K Oberoi, A Tolun, Z Altintas, S Sharma Foods 10 (9), 1999, 2021 | 63 | 2021 |
| Cocoa and cocoa bean shells role in human health: An updated review ZÖ Cinar, M Atanassova, TB Tumer, G Caruso, G Antika, S Sharma, ... Journal of Food Composition and Analysis 103, 104115, 2021 | 61 | 2021 |
| In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods M Kaur, KS Sandhu, RP Ahlawat, S Sharma Journal of food science and technology 52, 1642-1648, 2015 | 61 | 2015 |
| Cider vinegar: Microbiology, technology and quality VK Joshi, S Sharma Vinegars of the World, 197-207, 2009 | 58 | 2009 |
| Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects A Sharma, R Sharma, M Sharma, M Kumar, MD Barbhai, JM Lorenzo, ... Oxidative medicine and cellular longevity 2022 (1), 2451733, 2022 | 55 | 2022 |
| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation S Sharma, VK Joshi, G Abrol CSIR, 2009 | 55 | 2009 |
| Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review J Dhatwalia, A Kumari, R Verma, N Upadhyay, I Guleria, S Lal, S Thakur, ... Molecules 26 (22), 7010, 2021 | 54 | 2021 |
| Nanocomposite starch films: A new approach for biodegradable packaging materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 51 | 2022 |
| Review on essential oils, chemical composition, extraction and utilization of some conifers in Northwestern Himalayas . Bhardwaj K, Islam, MT, Jayasena, V, Sharma, B, Sharma, S, Sharma, P, Kuka ... Phytotherapy Research, 1-22, 2020 | 50* | 2020 |
VK JoshiVisiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food andE-mail megerősítve itt: ndpublisher.in