| Chemical properties of virgin coconut oil AM Marina, YB Che Man, SAH Nazimah, I Amin Journal of the American Oil Chemists' Society 86, 301-307, 2009 | 530 | 2009 |
| Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) WC Lee, S Yusof, NSA Hamid, BS Baharin Journal of food Engineering 73 (1), 55-63, 2006 | 426 | 2006 |
| Optimization of enzymatic clarification of sapodilla juice using response surface methodology HN Sin, S Yusof, NSA Hamid, RA Rahman Journal of food engineering 73 (4), 313-319, 2006 | 406 | 2006 |
| Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion H Mirhosseini, CP Tan, NSA Hamid, S Yusof Colloids and Surfaces A: Physicochemical and Engineering Aspects 315 (1-3 …, 2008 | 366 | 2008 |
| Antioxidant capacity and phenolic acids of virgin coconut oil AM Marina, YB Che Man, SAH Nazimah, I Amin International journal of food sciences and nutrition 60 (sup2), 114-123, 2009 | 360 | 2009 |
| Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities W Mak, N Hamid, T Liu, J Lu, WL White Carbohydrate polymers 95 (1), 606-614, 2013 | 275 | 2013 |
| Fucoxanthin content and antioxidant properties of Undaria pinnatifida A Fung, N Hamid, J Lu Food chemistry 136 (2), 1055-1062, 2013 | 273 | 2013 |
| Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM) WC Lee, S Yusof, NSA Hamid, BS Baharin Journal of Food Engineering 75 (4), 473-479, 2006 | 208 | 2006 |
| The sensory quality of fresh bread: Descriptive attributes and consumer perceptions SP Heenan, JP Dufour, N Hamid, W Harvey, CM Delahunty Food research international 41 (10), 989-997, 2008 | 199 | 2008 |
| Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion H Mirhosseini, CP Tan, NSA Hamid, S Yusof Food hydrocolloids 22 (7), 1212-1223, 2008 | 193 | 2008 |
| Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column S Zawiyah, YBC Man, SAH Nazimah, CK Chin, I Tsukamoto, ... Food chemistry 102 (1), 98-103, 2007 | 167 | 2007 |
| Characterisation of vegetable oils by surface acoustic wave sensing electronic nose HL Gan, YBC Man, CP Tan, I NorAini, SAH Nazimah Food Chemistry 89 (4), 507-518, 2005 | 163 | 2005 |
| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response … QL Ma, N Hamid, AED Bekhit, J Robertson, TF Law Microchemical Journal 111, 16-24, 2013 | 154 | 2013 |
| Optimization of hot water extraction for sapodilla juice using response surface methodology HN Sin, S Yusof, NSA Hamid, RA Rahman Journal of Food Engineering 74 (3), 352-358, 2006 | 150 | 2006 |
| Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges Z Sharif, YBC Man, NSA Hamid, CC Keat Journal of Chromatography A 1127 (1-2), 254-261, 2006 | 149 | 2006 |
| Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage H Mirhosseini, CP Tan, A Aghlara, NSA Hamid, S Yusof, BH Chern Carbohydrate Polymers 73 (1), 83-91, 2008 | 146 | 2008 |
| Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles F Faridnia, QL Ma, PJ Bremer, DJ Burritt, N Hamid, I Oey Innovative Food Science & Emerging Technologies 29, 31-40, 2015 | 144 | 2015 |
| Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ... Postharvest Biology and Technology 40 (3), 279-286, 2006 | 138 | 2006 |
| Detection of lard adulteration in RBD palm olein using an electronic nose YBC Man, HL Gan, I NorAini, SAH Nazimah, CP Tan Food chemistry 90 (4), 829-835, 2005 | 124 | 2005 |
| Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology CK Pua, NSA Hamid, CP Tan, H Mirhosseini, RBA Rahman, G Rusul LWT-Food Science and Technology 43 (2), 343-349, 2010 | 121 | 2010 |
Kevin Kantono, PhDInternational Flavors & Fragrances Inc.E-mail megerősítve itt: aut.ac.nz
