Cikkek nyilvánosan hozzáférhető megbízással - Lindsey Smith TaillieTovábbi információ
Sehol sem hozzáférhető: 6
Gains made by Walmart’s healthier food initiative mirror preexisting trends
LS Taillie, SW Ng, BM Popkin
Health Affairs 34 (11), 1869-1876, 2015
Megbízások: US National Institutes of Health
Food marketing practices of major online grocery retailers in the United States, 2019-2020
AJ Moran, G Headrick, C Perez, A Greatsinger, LS Taillie, L Zatz, ...
Journal of the Academy of Nutrition and Dietetics 122 (12), 2295-2310. e2, 2022
Megbízások: Robert Wood Johnson Foundation
Content analysis of online grocery retail policies and practices affecting healthy food access
G Headrick, N Khandpur, C Perez, LS Taillie, SN Bleich, EB Rimm, ...
Journal of nutrition education and behavior 54 (3), 219-229, 2022
Megbízások: Robert Wood Johnson Foundation
Examining the 2021 cash value benefit increase and WIC participant food purchases
EW Duffy, SW Ng, M Bercholz, CR Davis, M De Marco, MG Hall, ...
American Journal of Preventive Medicine 67 (6), 906-915, 2024
Megbízások: Arnold Ventures LLC
Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases
E Duffy, SW Ng, M Bercholz, C Davis, M De Marco, M Hall, J Maselko, ...
Journal of Nutrition Education and Behavior 56 (8), S28, 2024
Megbízások: Arnold Ventures LLC
Estimating the Effects of COVID-19 on WIC Participant Food Purchases
E Duffy
Obesity 30, 43-44, 2022
Megbízások: US National Institutes of Health
Valahol hozzáférhető: 153
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
LP Smith, SW Ng, BM Popkin
Nutrition journal 12, 1-10, 2013
Megbízások: US National Institutes of Health
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: a before-and-after study
LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ...
PLoS medicine 14 (4), e1002283, 2017
Megbízások: US National Institutes of Health
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
LS Taillie, M Reyes, MA Colchero, B Popkin, C Corvalán
PLoS medicine 17 (2), e1003015, 2020
Megbízások: US National Institutes of Health, Centre de recherches pour le développement …
First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational study
C Batis, JA Rivera, BM Popkin, LS Taillie
PLoS medicine 13 (7), e1002057, 2016
Megbízások: US National Institutes of Health
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
BM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ...
The lancet Diabetes & endocrinology 9 (7), 462-470, 2021
Megbízások: US National Institutes of Health, Centre de recherches pour le développement …
Governmental policies to reduce unhealthy food marketing to children
LS Taillie, E Busey, FM Stoltze, FR Dillman Carpentier
Nutrition reviews 77 (11), 787-816, 2019
Megbízások: US National Institutes of Health, Centre de recherches pour le développement …
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental …
M Reyes, LS Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán
PLoS medicine 17 (7), e1003220, 2020
Megbízások: Centre de recherches pour le développement international, Canada
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
LS Taillie
Nutrition journal 17, 1-9, 2018
Megbízások: US National Institutes of Health
Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children
T Correa, C Fierro, M Reyes, FR Dillman Carpentier, LS Taillie, ...
International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019
Megbízások: Centre de recherches pour le développement international, Canada
Added sugars intake across the distribution of US children and adult consumers: 1977-2012
ES Powell, LP Smith-Taillie, BM Popkin
Journal of the Academy of Nutrition and Dietetics 116 (10), 1543-1550. e1, 2016
Megbízások: US National Institutes of Health
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
LS Taillie, M Bercholz, B Popkin, M Reyes, MA Colchero, C Corvalán
The Lancet Planetary Health 5 (8), e526-e533, 2021
Megbízások: US National Institutes of Health, Centre de recherches pour le développement …
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: an observational study in an urban environment
JC Caro, C Corvalán, M Reyes, A Silva, B Popkin, LS Taillie
PLoS medicine 15 (7), e1002597, 2018
Megbízások: US National Institutes of Health, Centre de recherches pour le développement …
Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: a scoping review
LS Taillie, MG Hall, BM Popkin, SW Ng, N Murukutla
Nutrients 12 (2), 569, 2020
Megbízások: US National Institutes of Health
The influence of front-of-package nutrition labeling on consumer behavior and product reformulation
CA Roberto, SW Ng, M Ganderats-Fuentes, D Hammond, S Barquera, ...
Annual review of nutrition 41 (1), 529-550, 2021
Megbízások: Robert Wood Johnson Foundation, Arnold Ventures LLC
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