Eugenio Aprea

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	Összes	2020 óta
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Társszerzők

Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachE-mail megerősítve itt: unitn.it
Franco BiasioliFondazione Edmund MachE-mail megerősítve itt: fmach.it
Christos SoukoulisSenior Research Scientist - Luxembourg Institute of Science &Technology (LIST)E-mail megerősítve itt: list.lu
Pablo GranittoCIFASIS, Rosario, ArgentinaE-mail megerősítve itt: cifasis-conicet.gov.ar
Vincenzo FoglianoProf Food Quality Design at University of WageningenE-mail megerősítve itt: wur.nl
Claudio CantiniSenior Technologist, Consiglio Nazionale delle RicercheE-mail megerősítve itt: ibe.cnr.it
Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesE-mail megerősítve itt: unisg.it
Brian FarnetiFondazione E. MachE-mail megerősítve itt: fmach.it
Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)E-mail megerősítve itt: ispa.cnr.it
Filomena MoriscoProfessore Associato di Gastroenterologia, Università di Napoli Federico IIE-mail megerősítve itt: unina.it
nicola caporasoProfessore Ordinario di Gastroenterologia - Università di Napoli Federico IIE-mail megerősítve itt: unina.it
Roberto ViolaMirnagreenE-mail megerősítve itt: mirnagreen.com
luca corelli grappadelliprofessor of tree physiology at Dept of Ag&Food Science and Technology, University of BolognaE-mail megerősítve itt: unibo.it
pietro franceschiComputational Biology - Fondazione E. MachE-mail megerősítve itt: fmach.it
Giovanni BittanteFull Professor - DAFNAE - University of Padova - ItalyE-mail megerősítve itt: unipd.it
Georgios TheodoridisProfessor, Dept. Chem. BIOMIC AUTh, ThetaBiomarkers, CIRI, Aristotle University of ThessalonikiE-mail megerősítve itt: chem.auth.gr
michael probstIon Physics, University of InnsbruckE-mail megerősítve itt: uibk.ac.at
edi piasentierfull professor animal husbandryE-mail megerősítve itt: uniud.it
Thomas KarlProfessor for Atmospheric PhysicsE-mail megerősítve itt: uibk.ac.at
Luigi ManfriniUniversity of BolognaE-mail megerősítve itt: unibo.it

Követés

Eugenio Aprea

Center Agriculture Food Environment, University of Trento

E-mail megerősítve itt: unitn.it - Kezdőlap

Food science PTR-MS GC-MS volatile compounds Sensory analysis


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012	330	2012
Use of terpenoids as natural flavouring compounds in food industry L Caputi, E Aprea Recent patents on food, nutrition & agriculture 3 (1), 9-16, 2011	237	2011
Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 44950, 2017	192	2017
Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017	181	2017
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012	166	2012
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007	133	2007
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry E Aprea, H Gika, S Carlin, G Theodoridis, U Vrhovsek, F Mattivi Journal of Chromatography A 1218 (28), 4517-4524, 2011	130	2011
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009	128	2009
Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015	127	2015
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: Solid-phase microextraction/gas Chromatography− Mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009	111	2009
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ... Frontiers in plant science 8, 617, 2017	109	2017
High pressure carbon dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality M Cappelletti, G Ferrentino, I Endrizzi, E Aprea, E Betta, ML Corollaro, ... Journal of Food Engineering 145, 73-81, 2015	108	2015
A conjoint study on apple acceptability: Sensory characteristics and nutritional information I Endrizzi, L Torri, ML Corollaro, ML Demattè, E Aprea, M Charles, ... Food quality and preference 40, 39-48, 2015	104	2015
Effects of the sound of the bite on apple perceived crispness and hardness ML Demattè, N Pojer, I Endrizzi, ML Corollaro, E Betta, E Aprea, ... Food Quality and Preference 38, 58-64, 2014	102	2014
A combined sensory-instrumental tool for apple quality evaluation ML Corollaro, E Aprea, I Endrizzi, E Betta, ML Demattè, M Charles, ... Postharvest Biology and Technology 96, 135-144, 2014	99	2014
Food neophobia and its relation with olfaction ML Demattè, I Endrizzi, F Gasperi Frontiers in psychology 5, 127, 2014	97	2014
PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening C Soukoulis, L Cappellin, E Aprea, F Costa, R Viola, TD Märk, F Gasperi, ... Food and Bioprocess Technology 6, 2831-2843, 2013	97	2013
Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study. F Morisco, E Aprea, V Lembo, V Fogliano, P Vitaglione, G Mazzone, ... PLoS One 8 (4), e59658, 2013	94	2013
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ... Food Quality and Preference 17 (1-2), 63-75, 2006	90	2006
Proton transfer reaction time‐of‐flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk C Soukoulis, E Aprea, F Biasioli, L Cappellin, E Schuhfried, TD Märk, ... Rapid Communications in Mass Spectrometry 24 (14), 2127-2134, 2010	87	2010

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