| Microbiological and biochemical study of coffee fermentation S Avallone, B Guyot, JM Brillouet, E Olguin, JP Guiraud Current microbiology 42, 252-256, 2001 | 232 | 2001 |
| Involvement of pectolytic micro-organisms in coffee fermentation S Avallone, JM Brillouet, B Guyot, E Olguin, JP Guiraud International journal of food science and technology 37 (2), 191-198, 2002 | 182 | 2002 |
| Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion J Courraud, J Berger, JP Cristol, S Avallone Food chemistry 136 (2), 871-877, 2013 | 178 | 2013 |
| Kinetic study of β‐carotene and lutein degradation in oils during heat treatment N Achir, VA Randrianatoandro, P Bohuon, A Laffargue, S Avallone European Journal of Lipid Science and Technology 112 (3), 349-361, 2010 | 175 | 2010 |
| Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology P Sarni-Manchado, A Deleris, S Avallone, V Cheynier, M Moutounet American Journal of Enology and Viticulture 50 (1), 81-86, 1999 | 143 | 1999 |
| Polysaccharide constituents of coffee‐bean Mucilage S Avallone, JP Guiraud, B Guyot, E Olguin, JM Brillouet Journal of food science 65 (8), 1308-1311, 2000 | 102 | 2000 |
| Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia R Montúfar, A Laffargue, JC Pintaud, S Hamon, S Avallone, S Dussert Journal of the American Oil Chemists' Society 87, 167-172, 2010 | 89 | 2010 |
| Food safety risks in traditional fermented food from South-East Asia AK Anal, G Perpetuini, A Petchkongkaew, R Tan, S Avallone, R Tofalo, ... Food Control 109, 106922, 2020 | 83 | 2020 |
| Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil YM Hemery, L Fontan, R Moench-Pfanner, A Laillou, J Berger, C Renaud, ... Food chemistry 184, 90-98, 2015 | 66 | 2015 |
| Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation YM Hemery, A Laillou, L Fontan, V Jallier, R Moench-Pfanner, J Berger, ... Food Chemistry 240, 43-50, 2018 | 62 | 2018 |
| Fate of mucilage cell wall polysaccharides during coffee fermentation S Avallone, JP Guiraud, B Guyot, E Olguin, JM Brillouet Journal of Agricultural and Food Chemistry 49 (11), 5556-5559, 2001 | 62 | 2001 |
| Antioxidants and bioactive compounds in food: critical review of issues and prospects M Kurek, N Benaida-Debbache, I Elez Garofulić, K Galić, S Avallone, ... Antioxidants 11 (4), 742, 2022 | 56 | 2022 |
| Nutritional value of six multi-ingredient sauces from Burkina Faso S Avallone, TWE Tiemtore, C Mouquet-Rivier, S Trèche Journal of Food Composition and Analysis 21 (7), 553-558, 2008 | 48 | 2008 |
| Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders JA Rojas-Gonzalez, S Avallone, P Brat, G Trystram, P Bohuon International journal of food sciences and nutrition 57 (1-2), 123-136, 2006 | 47 | 2006 |
| Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12 YM Hemery, L Fontan, A Laillou, V Jallier, R Moench-Pfanner, S Avallone, ... Food chemistry: X 5, 100076, 2020 | 44 | 2020 |
| Determining factors of lipophilic micronutrient bioaccessibility in several leafy vegetables W Sriwichai, J Berger, C Picq, S Avallone Journal of agricultural and food chemistry 64 (8), 1695-1701, 2016 | 39 | 2016 |
| Insight into β-carotene thermal degradation in oils with multiresponse modeling N Achir, C Pénicaud, S Avallone, P Bohuon Journal of the American Oil Chemists' Society 88 (12), 2035-2045, 2011 | 39 | 2011 |
| Enzymatic Browning and Biochemical Alterations in Black Spots of Pineapple [Ananas comosus (L.) Merr.] S Avallone, JP Guiraud, JM Brillouet, C Teisson Current Microbiology 47, 0113-0118, 2003 | 38 | 2003 |
| Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score S Sroy, E Arnaud, A Servent, S In, S Avallone Journal of Food Composition and Analysis 96, 103731, 2021 | 30 | 2021 |
| Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso S Avallone, S Brault, C Mouquet, S Treche International Journal of Food Sciences and Nutrition 58 (2), 108-115, 2007 | 27 | 2007 |