Wendy J. Umberger

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	6405	2455
h-index	38	28
i10-index	78	56

540

270

135

405

2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202525 48 60 84 137 121 191 203 234 277 307 351 315 434 333 366 394 387 442 478 513 538 94

Nyilvános hozzáférés

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6 cikk

2 cikk

elérhető

nem érhető el

Finanszírozási megbízások alapján

Társszerzők

Lenka MalekResearch Fellow, Centre for Global Food and Resources, The University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Randy StringerProfessor Agriculture and Food Policy, Centre for Global Food and Resources, University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Maria LoureiroECOBAS-University of Santiago de Compostela,SpainE-mail megerősítve itt: usc.es
Nicholas MinotSenior Research Fellow, International Food Policy Research InstituteE-mail megerősítve itt: cgiar.org
Maria MakridesUniversity of AdelaideE-mail megerősítve itt: health.sa.gov.au
Shao J ZhouWomen's & Children's Health Research Institute, University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Alexandra PeraltaCentre for Global Food and Resources - University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Simone Mueller LooseGeisenheim UniversityE-mail megerősítve itt: hs-gm.de
Dawn Thilmany McFaddenProfessor of Ag Economics, Co-Director of REDI, Colorado StateE-mail megerősítve itt: colostate.edu
Hery ToibaLecturer at Department of Agribusiness, Brawijaya University, MalangE-mail megerősítve itt: ub.ac.id
W. Marshall FrasierColorado State UniversityE-mail megerősítve itt: colostate.edu
Ellen GoddardDepartment of Resource Economics and Environmental Sociology, University of AlbertaE-mail megerősítve itt: ualberta.ca
Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstituteE-mail megerősítve itt: cgiar.org
Assoc. Prof Dr BONAVENTURE BONI...Universiti Malaysia SabahE-mail megerősítve itt: ums.edu.my
R. Curt LacyProfessor, Mississippi State UniversityE-mail megerősítve itt: msstate.edu
Thomas ReardonMichigan State University & IFPRIE-mail megerősítve itt: msu.edu
Sian MooneyDean and Professor, Indiana UniversityE-mail megerősítve itt: iu.edu
Christopher T. BastianProfessor, University of WyomingE-mail megerősítve itt: uwyo.edu
Rick LlewellynCSIROE-mail megerősítve itt: csiro.au
Dr Amos GyauWorld BankE-mail megerősítve itt: worldbank.org

Követés

Wendy J. Umberger

University of Adelaide, Centre for Global Food & Resources

E-mail megerősítve itt: adelaide.edu.au - Kezdőlap

Food Security Willingness-to-pay for credence attributes in food food policy consumer food behaviour food value chains


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability ML Loureiro, WJ Umberger Food policy 32 (4), 496-514, 2007	996	2007
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	496	2003
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	496	2003
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: US CONSUMERS'PERCEPTIONS WJ Umberger, DM Feuz, CR Calkins, BM Sitz Journal of food distribution research 34 (3), 103-116, 2003	269	2003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann Agribusiness: An International Journal 18 (4), 491-504, 2002	249	2002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of Animal Science 83 (12), 2863-2868, 2005	216	2005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3294-3301, 2004	202	2004
Assessing consumer preferences for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005	185	2005
Consumer visual preference and value for beef steaks differing in marbling level and color KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3288-3293, 2004	180	2004
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of animal science 84 (5), 1221-1226, 2006	179	2006
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption L Malek, WJ Umberger, E Goddard Appetite 138, 115-126, 2019	170	2019
Adoption of more technically efficient irrigation systems as a drought response EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger Water Resources Development 21 (4), 651-662, 2005	163	2005
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? WJ Umberger, DD Thilmany McFadden, AR Smith Agribusiness: An International Journal 25 (2), 268-285, 2009	161	2009
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study L Malek, W Umberger, M Makrides, SJ Zhou Public health nutrition 19 (7), 1155-1163, 2016	133	2016
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef WJ Umberger, PC Boxall, RC Lacy Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009	132	2009
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction DM Feuz, WJ Umberger, CR Calkins, B Sitz Journal of Agricultural and Resource Economics, 501-516, 2004	127	2004
The usefulness of experimental auctions in determining consumers' willingness‐to‐pay for quality‐differentiated products WJ Umberger, DM Feuz Applied Economic Perspectives and Policy 26 (2), 170-185, 2004	107	2004
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers L Malek, WJ Umberger Food Quality and Preference 88, 104081, 2021	105	2021
Examining the relationship between the use of supermarkets and over‐nutrition in Indonesia WJ Umberger, X He, N Minot, H Toiba American Journal of Agricultural Economics 97 (2), 510-525, 2015	102	2015
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program^, KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of Animal Science 82 (11), 3302-3307, 2004	94	2004

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