Panagiotis Zoumpoulakis

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	5508	3232
h-index	39	31
i10-index	111	84

720

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540

20052006200720082009201020112012201320142015201620172018201920202021202220232024202515 21 19 24 42 78 95 129 173 200 215 258 266 313 358 454 584 682 654 712 139

Nyilvános hozzáférés

Összes megtekintése

8 cikk

4 cikk

elérhető

nem érhető el

Finanszírozási megbízások alapján

Társszerzők

Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptE-mail megerősítve itt: uniwa.gr
Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryE-mail megerősítve itt: chem.uoa.gr
Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceE-mail megerősítve itt: chem.uoa.gr
Dimitra LantzourakiNational Hellenic Research FoundationE-mail megerősítve itt: chem.uoa.gr
Irini F.StratiUniversity of West Attica, Food Science and Technology DeptE-mail megerősítve itt: uniwa.gr
Anastasia DetsiProfessor of Organic Chemistry, National Technical University of AthensE-mail megerősítve itt: chemeng.ntua.gr
Minos-Timotheos MatsoukasUniversity of West AtticaE-mail megerősítve itt: uniwa.gr
Dionisis CavourasProfessor Emeritus, University of West Attica, Athens, Greece, Department of Biomedical Engineering.E-mail megerősítve itt: uniwa.gr
Efstathios IliodromitisNational and Kapodistrian University of Athens, Medical SchoolE-mail megerősítve itt: med.uoa.gr
Demetrios VlahakosProfessor Emeritus, Athens Univ Med School, Adjunct Prof. European Univ Cyprus Med SchoolE-mail megerősítve itt: med.uoa.gr
Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceE-mail megerősítve itt: agro.auth.gr
GEORGE HEROPOULOSResearch directorE-mail megerősítve itt: eie.gr
Spyros E. ZographosInstitute of Chemical Biology, National Hellenic Research FoundationE-mail megerősítve itt: eie.gr
Serdar Durdağı, Ph.D.Bahcesehir University, School of Pharmacy, Department of Pharmaceutical Chemistry, İstanbul, TürkiyeE-mail megerősítve itt: bau.edu.tr
Demetres LeonidasProfessor of Biochemistry, Department of Biochemistry and Biotechnology, University of ThessalyE-mail megerősítve itt: bio.uth.gr
Dr. Joseph M HayesSenior Lecturer in Computational Biology, University of Central Lancashire, Preston, U.K.E-mail megerősítve itt: uclan.ac.uk
Georgios TheodoridisProfessor, Dept. Chem. BIOMIC AUTh, ThetaBiomarkers, CIRI, Aristotle University of ThessalonikiE-mail megerősítve itt: chem.auth.gr
Ariadne Malamitsi -PuchnerNational and Kapodistrian University of AthensE-mail megerősítve itt: med.uoa.gr
Anastasia Chrysovalantou Chatziioan...International Agency for Research on CancerE-mail megerősítve itt: iarc.who.int
Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsE-mail megerősítve itt: leeds.ac.uk

Követés

Panagiotis Zoumpoulakis

University of West Attica, Department of Food Science and Technology

E-mail megerősítve itt: uniwa.gr

Bioactive Compounds Nutraceuticals Novel Food Metabolomics


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs K Omar, A Geronikaki, P Zoumpoulakis, C Camoutsis, M Soković, A Ćirić, ... Bioorganic & medicinal chemistry 18 (1), 426-432, 2010	371	2010
Sulfonamide-1, 2, 4-triazole derivatives as antifungal and antibacterial agents: Synthesis, biological evaluation, lipophilicity, and conformational studies IR Ezabadi, C Camoutsis, P Zoumpoulakis, A Geronikaki, M Soković, ... Bioorganic & Medicinal Chemistry 16 (3), 1150-1161, 2008	335	2008
Antioxidant capacity of selected plant extracts and their essential oils C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ... Antioxidants 2 (1), 11-22, 2013	313	2013
Synthesis of novel sulfonamide-1, 2, 4-triazoles, 1, 3, 4-thiadiazoles and 1, 3, 4-oxadiazoles, as potential antibacterial and antifungal agents. Biological evaluation and … P Zoumpoulakis, C Camoutsis, G Pairas, M Soković, J Glamočlija, ... Bioorganic & medicinal chemistry 20 (4), 1569-1583, 2012	267	2012
Choline chloride and tartaric acid, a Natural Deep Eutectic Solvent for the efficient extraction of phenolic and carotenoid compounds S Koutsoukos, T Tsiaka, A Tzani, P Zoumpoulakis, A Detsi Journal of Cleaner Production 241, 118384, 2019	173	2019
Nanosystems for the encapsulation of natural products: The case of chitosan biopolymer as a matrix A Detsi, E Kavetsou, I Kostopoulou, I Pitterou, ARN Pontillo, A Tzani, ... Pharmaceutics 12 (7), 669, 2020	160	2020
Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural product research 31 (10), 1163-1167, 2017	152	2017
Sulfonamide-1, 2, 4-thiadiazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies C Camoutsis, A Geronikaki, A Ciric, M Soković, P Zoumpoulakis, ... Chemical and Pharmaceutical Bulletin 58 (2), 160-167, 2010	96	2010
Metabolic and antioxidant profiles of herbal infusions and decoctions C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ... Food Chemistry 211, 963-971, 2016	91	2016
NMR metabolite fingerprinting in grape derived products: An overview C Fotakis, K Kokkotou, P Zoumpoulakis, M Zervou Food Research International 54 (1), 1184-1194, 2013	90	2013
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties VJ Sinanoglou, P Zoumpoulakis, G Heropoulos, C Proestos, A Ćirić, ... Journal of Food Science and Technology 52, 3264-3272, 2015	81	2015
Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars A Skendi, CG Biliaderis, MS Izydorczyk, M Zervou, P Zoumpoulakis Food Chemistry 126 (2), 526-536, 2011	77	2011
Losartan’s molecular basis of interaction with membranes and AT1 receptor P Zoumpoulakis, I Daliani, M Zervou, I Kyrikou, E Siapi, G Lamprinidis, ... Chemistry and physics of lipids 125 (1), 13-25, 2003	76	2003
Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative study DZ Lantzouraki, VJ Sinanoglou, PG Zoumpoulakis, J Glamočlija, A Ćirić, ... Rsc Advances 5 (4), 2602-2614, 2015	74	2015
Factors affecting human colostrum fatty acid profile: A case study VJ Sinanoglou, D Cavouras, T Boutsikou, DD Briana, DZ Lantzouraki, ... PLoS One 12 (4), e0175817, 2017	72	2017
Physicochemical interactions between rice starch and caffeic acid during boiling PE Igoumenidis, P Zoumpoulakis, VT Karathanos Food Research International 109, 589-595, 2018	70	2018
Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp T Tsiaka, P Zoumpoulakis, VJ Sinanoglou, C Makris, GA Heropoulos, ... Analytica chimica acta 877, 100-110, 2015	68	2015
Synthesis and anticancer activity of novel 3, 6-disubstituted 1, 2, 4-triazolo-[3, 4-b]-1, 3, 4-thiadiazole derivatives G Charitos, DT Trafalis, P Dalezis, C Potamitis, V Sarli, P Zoumpoulakis, ... Arabian Journal of Chemistry 12 (8), 4784-4794, 2019	65	2019
The σ‐Hole Phenomenon of Halogen Atoms Forms the Structural Basis of the Strong Inhibitory Potency of C5 Halogen Substituted Glucopyranosyl Nucleosides towards Glycogen … AL Kantsadi, JM Hayes, S Manta, VT Skamnaki, C Kiritsis, AMG Psarra, ... ChemMedChem 7 (4), 722-732, 2012	62	2012
A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012	60	2012

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