| Rising CO2 and increased light exposure synergistically reduce marine primary productivity K Gao, J Xu, G Gao, Y Li, DA Hutchins, B Huang, L Wang, Y Zheng, P Jin, ... Nature climate change 2 (7), 519-523, 2012 | 413 | 2012 |
| The accumulation of microplastics in fish from an important fish farm and mariculture area, Haizhou Bay, China Z Feng, T Zhang, Y Li, X He, R Wang, J Xu, G Gao Science of the Total Environment 696, 133948, 2019 | 262 | 2019 |
| Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation K Gao, J Beardall, DP Häder, JM Hall-Spencer, G Gao, DA Hutchins Frontiers in Marine Science 6, 322, 2019 | 219 | 2019 |
| Eutrophication and warming-driven green tides (Ulva rigida) are predicted to increase under future climate change scenarios G Gao, AS Clare, C Rose, GS Caldwell Marine Pollution Bulletin 114 (1), 439-447, 2017 | 197 | 2017 |
| Microplastics in bloom-forming macroalgae: distribution, characteristics and impacts Z Feng, T Zhang, H Shi, K Gao, W Huang, J Xu, J Wang, R Wang, JI Li, ... Journal of Hazardous Materials 397, 122752, 2020 | 130 | 2020 |
| Changes in morphological plasticity of Ulva prolifera under different environmental conditions: a laboratory experiment G Gao, Z Zhong, X Zhou, J Xu Harmful algae 59, 51-58, 2016 | 128 | 2016 |
| Spatio-temporal features of microplastics pollution in macroalgae growing in an important mariculture area, China Z Feng, T Zhang, J Wang, W Huang, R Wang, J Xu, G Fu, G Gao Science of the Total Environment 719, 137490, 2020 | 121 | 2020 |
| The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication G Gao, L Gao, M Jiang, A Jian, L He Environmental Research Letters 17 (1), 014018, 2021 | 106 | 2021 |
| Current understanding and challenges for aquatic primary producers in a world with rising micro-and nano-plastic levels G Gao, X Zhao, P Jin, K Gao, J Beardall Journal of Hazardous Materials 406, 124685, 2021 | 97 | 2021 |
| Microplastics in specific tissues of wild sea urchins along the coastal areas of northern China Z Feng, R Wang, T Zhang, J Wang, W Huang, J Li, J Xu, G Gao Science of the Total Environment 728, 138660, 2020 | 96 | 2020 |
| Ulva rigida in the future ocean: potential for carbon capture, bioremediation and biomethane production G Gao, AS Clare, C Rose, GS Caldwell Gcb Bioenergy 10 (1), 39-51, 2018 | 96 | 2018 |
| Physiological response of a golden tide alga (Sargassum muticum) to the interaction of ocean acidification and phosphorus enrichment Z Xu, G Gao, J Xu, H Wu Biogeosciences 14 (3), 671-681, 2017 | 95 | 2017 |
| Using macroalgae as biofuel: current opportunities and challenges G Gao, JG Burgess, M Wu, S Wang, K Gao Botanica Marina 63 (4), 355-370, 2020 | 93 | 2020 |
| Expected CO2-induced ocean acidification modulates copper toxicity in the green tide alga Ulva prolifera G Gao, Y Liu, X Li, Z Feng, Z Xu, H Wu, J Xu Environmental and Experimental Botany 135, 63-72, 2017 | 83 | 2017 |
| Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida G Gao, AS Clare, E Chatzidimitriou, C Rose, G Caldwell Food chemistry 258, 71-78, 2018 | 80 | 2018 |
| Ocean acidification and nutrient limitation synergistically reduce growth and photosynthetic performances of a green tide alga Ulva linza G Gao, J Beardall, M Bao, C Wang, W Ren, J Xu Biogeosciences 15 (11), 3409-3420, 2018 | 68 | 2018 |
| Differential impacts of solar UV radiation on photosynthetic carbon fixation from the coastal to offshore surface waters in the South China Sea G Li, K Gao, G Gao Photochemistry and Photobiology 87 (2), 329-334, 2011 | 68 | 2011 |
| Impacts of ocean acidification under multiple stressors on typical organisms and ecological processes K Gao, G Gao, Y Wang, S Dupont Marine Life Science & Technology 2, 279-291, 2020 | 67 | 2020 |
| Nitrogen availability modulates the effects of ocean acidification on biomass yield and food quality of a marine crop Pyropia yezoensis G Gao, Q Gao, M Bao, J Xu, X Li Food Chemistry 271, 623-629, 2019 | 63 | 2019 |
| Global warming interacts with ocean acidification to alter PSII function and protection in the diatom Thalassiosira weissflogii G Gao, Q Shi, Z Xu, J Xu, DA Campbell, H Wu Environmental and Experimental Botany 147, 95-103, 2018 | 62 | 2018 |
Kunshan GaoState Key Laboratory of Marine Environmental SciencesE-mail megerősítve itt: xmu.edu.cn