| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical reviews in food science and nutrition 63 (33), 11830-11858, 2023 | 78 | 2023 |
| Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka, M Ajat, YM Goh, ... Meat Science 197, 109048, 2023 | 61 | 2023 |
| Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration MF Ab Aziz, MN Hayat, U Kaka, NH Kamarulzaman, AQ Sazili Foods 9 (6), 741, 2020 | 38 | 2020 |
| Technological interventions in improving the functionality of proteins during processing of meat analogs P Kumar, N Sharma, MA Ahmed, AK Verma, P Umaraw, N Mehta, ... Frontiers in nutrition 9, 1044024, 2022 | 32 | 2022 |
| Pre-slaughter stress mitigation in goats: prospects and challenges P Kumar, AA Abubakar, MA Ahmed, MN Hayat, U Kaka, M Pateiro, ... Meat science 195, 109010, 2023 | 24 | 2023 |
| Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different … MN Hayat, U Kaka, AQ Sazili Foods 10 (4), 874, 2021 | 18 | 2021 |
| Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? MN Hayat, P Kumar, AQ Sazili Poultry Science 102 (9), 102838, 2023 | 12 | 2023 |
| Soybean: sustainability issues P Kumar, M Sharma, AA Abubakar, MN bin Hayat, MA Ahmed, U Kaka, ... Elsevier, 2023 | 12 | 2023 |
| Stunning compliance in halal slaughter: a review of current scientific knowledge AQ Sazili, P Kumar, MN Hayat Animals 13 (19), 3061, 2023 | 11 | 2023 |
| Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat. AH Rusman, P Kumar, MN Hayat, M Abdul, G Adamu, MR Ismail-Fitry, ... Journal of Meat Science 19 (1), 2024 | 4 | 2024 |
| Electroencephalogram and physiological responses as affected by slaughter empathy in goats P Kumar, AA Abubakar, MA Ahmed, MN Hayat, M Ajat, U Kaka, YM Goh, ... Animals 13 (6), 1100, 2023 | 4 | 2023 |
| Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... Poultry Science 103 (7), 103764, 2024 | 2 | 2024 |
| Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers P Kumar, AA Abubakar, MA Adewale, MN Hayat, G Adamu, M Ajat, ... Journal of the Indonesian Tropical Animal Agriculture 49 (3), 215-223, 2024 | 1 | 2024 |
| Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers P Kumar, AA Abubakar, MA Ahmed, MN Hayat, F Abd Halim, MM Rahman, ... Animal Bioscience 37 (11), 2000, 2024 | 1 | 2024 |
| Meat Analogs: Prospects and Challenges P Kumar, N Sharma, MN Hayat, AK Verma, P Umaraw, N Mehta, ... Food Analogues: Emerging Methods and Challenges, 1-33, 2024 | | 2024 |
| EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. AM Awad, P Kumar, MA Ahmed, MN Hayat, AA Abubakar, MR Ismail-Fitry, ... Carpathian Journal of Food Science & Technology 16 (3), 2024 | | 2024 |
| Ultrasound application and its effect on quality attributes of marinated goat meat P Kumar, MA Ahmed, MN Hayat, AA Abubakar, MM Rahman, ... Indian Journal of Small Ruminants (The) 30 (2), 293-298, 2024 | | 2024 |
| Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats P Kumar, AA Abubakar, MA Adewale, M Abdul, MN Hayat, MM Rahman, ... Journal of the Indonesian Tropical Animal Agriculture 50 (1), 1-10, 0 | | |
| EFFECTS OF WATER-BATH STUNNING ON POULTRY MEAT QUALITY MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ... | | |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra MalaysiaE-mail megerősítve itt: upm.edu.my