Követés
Ioannis Ganopoulos
Ioannis Ganopoulos
Researcher in Molecular Breeding at Institute of Plant Breeding and Genetic Resources ELGO-DIMITRA
E-mail megerősítve itt: elgo.gr - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Genetically modified organism-free RNA interference: exogenous application of RNA molecules in plants
A Dalakouras, M Wassenegger, E Dadami, I Ganopoulos, ML Pappas, ...
Plant physiology 182 (1), 38-50, 2020
2652020
Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products
I Ganopoulos, A Argiriou, A Tsaftaris
Food Control 22 (3-4), 532-541, 2011
1552011
The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, ...
International journal of molecular sciences 20 (4), 851, 2019
1492019
Genetic diversity, structure and fruit trait associations in Greek sweet cherry cultivars using microsatellite based (SSR/ISSR) and morpho-physiological markers
IV Ganopoulos, K Kazantzis, I Chatzicharisis, I Karayiannis, AS Tsaftaris
Euphytica 181, 237-251, 2011
1382011
Advances of DNA-based methods for tracing the botanical origin of food products
P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
Food Research International 60, 163-172, 2014
1322014
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
Food Research International 46 (1), 141-147, 2012
1092012
The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA …
P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
Food Control 25 (2), 576-582, 2012
1082012
Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis
I Ganopoulos, A Argiriou, A Tsaftaris
Food Chemistry 129 (2), 652-659, 2011
1072011
Molecular studies of inheritable grafting induced changes in pepper (Capsicum annuum) fruit shape
A Tsaballa, C Athanasiadis, K Pasentsis, I Ganopoulos, I Nianiou-Obeidat, ...
Scientia Horticulturae 149, 2-8, 2013
1042013
Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants
I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
Food Chemistry 133 (2), 505-512, 2012
1042012
Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
Journal of the Science of Food and Agriculture 93 (9), 2281-2286, 2013
1032013
A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis
I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris
Meat Science 94 (1), 84-88, 2013
942013
Exploring priming responses involved in peach fruit acclimation to cold stress
G Tanou, IS Minas, F Scossa, M Belghazi, A Xanthopoulou, I Ganopoulos, ...
Scientific reports 7 (1), 11358, 2017
802017
A novel arrangement of zinc finger nuclease system for in vivo targeted genome engineering: the tomato LEC1-LIKE4 gene case
Z Hilioti, I Ganopoulos, S Ajith, I Bossis, A Tsaftaris
Plant cell reports 35, 2241-2255, 2016
802016
DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, ...
Molecular biology reports 41, 5147-5155, 2014
792014
A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
Food chemistry 141 (2), 835-840, 2013
642013
Ethylene–dependent and–independent superficial scald resistance mechanisms in ‘Granny Smith’apple fruit
E Karagiannis, M Michailidis, G Tanou, M Samiotaki, K Karamanoli, ...
Scientific Reports 8 (1), 11436, 2018
592018
Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)
P Madesis, I Ganopoulos, I Bosmali, A Tsaftaris
Food Research International 50 (1), 351-360, 2013
592013
Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits
A Xanthopoulou, J Montero Pau, I Mellidou, C Kissoudis, J Blanca, B Picó, ...
Horticulture research 6, 2019
542019
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification
V Mezzasalma, I Ganopoulos, A Galimberti, L Cornara, E Ferri, M Labra
International journal of legal medicine 131, 1-19, 2017
542017
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20