| Adoption and impacts of clean bioenergy cookstoves in Kenya A Karanja, A Gasparatos Renewable and sustainable energy reviews 102, 285-306, 2019 | 94 | 2019 |
| Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study A Karanja, A Ickowitz, B Stadlmayr, S McMullin Global food security 32, 100615, 2022 | 89 | 2022 |
| Employment generation in the Egyptian aquaculture value chain: implications for meeting the sustainable development goals (SDGs) A Nasr-Allah, A Gasparatos, A Karanja, EB Dompreh, S Murphy, ... Aquaculture 520, 734940, 2020 | 69 | 2020 |
| Sustainability challenges in sub-Saharan Africa in the context of the sustainable development goals (SDGs) D Juju, G Baffoe, R Dam Lam, A Karanja, M Naidoo, A Ahmed, ... Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020 | 59 | 2020 |
| Adoption of improved biomass stoves in Kenya: a transect-based approach in Kiambu and Muranga counties A Karanja, A Gasparatos Environmental Research Letters 15 (2), 024020, 2020 | 33 | 2020 |
| Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review B Stadlmayr, U Trübswasser, S McMullin, A Karanja, M Wurzinger, ... Frontiers in Nutrition 10, 1113013, 2023 | 30 | 2023 |
| A multi-stakeholder perception analysis about the adoption, impacts and priority areas in the Kenyan clean cooking sector A Karanja, F Mburu, A Gasparatos Sustainability Science 15, 333-351, 2020 | 30 | 2020 |
| Sustainability impacts of ecosystem approaches to small-scale aquaculture in Bangladesh R Dam Lam, BK Barman, DP Lozano Lazo, Z Khatun, L Parvin, ... Sustainability Science 17 (1), 295-313, 2022 | 23 | 2022 |
| What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐and middle‐income countries EC Vansant, K Mausch, A Ickowitz, S McMullin, A Karanja, LV Rasmussen People and Nature 4 (2), 296-311, 2022 | 15 | 2022 |
| Sustainability Challenges in Sub-Saharan Africa I. A Gasparatos, A Ahmed, M Naidoo, A Karanja, K Fukushi, O Saito, ... Springer Verlag, Singapore, 2020 | 14 | 2020 |
| Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study. Global Food Security, 32, 100615 A Karanja, A Ickowitz, B Stadlmayr, S McMullin | 8 | 2022 |
| Sustainability challenges in sub-Saharan Africa: Trade-offs, opportunities and priority areas for sustainability science A Gasparatos, A Ahmed, M Naidoo, A Karanja, O Saito, K Fukushi, ... Sustainability challenges in sub-Saharan Africa II: Insights from Eastern …, 2020 | 8 | 2020 |
| Linking industrial crop production and food security in sub-Saharan Africa: local, national and continental perspectives MP Jarzebski, A Ahmed, A Karanja, YA Boafo, BS Balde, L Chinangwa, ... Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020 | 8 | 2020 |
| & Gasparatos, A.(2020) D Juju, G Baffoe, R Dam Lam, A Karanja, M Naidoo, A Ahmed Sustainability challenges in sub-Saharan Africa in the context of the …, 0 | 6 | |
| Linking rural livelihoods and fuelwood demand from mangroves and upland forests in the coastal region of Guinea BS Balde, A Karanja, H Kobayashi, A Gasparatos Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020 | 5 | 2020 |
| Increasing fruit and vegetable consumption among children: a systematic review of animated nutrition interventions IO Bodunde, A Karanja, S McMullin, K Mausch, A Ickowitz World Nutrition 13 (4), 29-45, 2022 | 4 | 2022 |
| Employment generation in the Egyptian aquaculture value chain A Nasr-Allah, A Gasparatos, A Karanja, ED Brako, S Murphy, ... Monographs, 2019 | 3 | 2019 |
| Aspirations, ambitions and the adoption of diverse fruit trees–a case study of the livelihood effects in Kenya L Deißler, K Mausch, U Grote, A Karanja, S McMullin Trees, Forests and People 16, 100544, 2024 | 2 | 2024 |
| A complex web of interactions: Personality traits and aspirations in the context of smallholder agriculture L Deißler, K Mausch, A Karanja, S McMullin, U Grote Bio-based and Applied Economics Journal 12 (1), 53-67, 2022 | 2 | 2022 |
| A multi-stakeholder perception analysis about the adoption, impacts and priority areas in the Kenyan clean cooking sector. Sustain Sci 15 (1): 333–351 A Karanja, F Mburu, A Gasparatos | 2 | 2020 |
Alexandros GasparatosProfessor, University of TokyoE-mail megerősítve itt: ifi.u-tokyo.ac.jp