| Quality assessment of gluten-free crackers based on buckwheat flour I Sedej, M Sakač, A Mandić, A Mišan, M Pestorić, O Šimurina, ... LWT-Food Science and Technology 44 (3), 694-699, 2011 | 213 | 2011 |
| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours M Sakač, A Torbica, I Sedej, M Hadnađev Food Research International 44 (9), 2806-2813, 2011 | 165 | 2011 |
| Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts A Mišan, N Mimica-Dukić, A Mandić, M Sakač, I Milovanović, I Sedej Open Chemistry 9 (1), 133-142, 2011 | 164 | 2011 |
| Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, J Čanadanović‐Brunet Journal of food science 77 (9), C954-C959, 2012 | 130 | 2012 |
| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation B Filipčev, O Šimurina, M Sakač, I Sedej, P Jovanov, M Pestorić, ... Food Chemistry 125 (1), 164-170, 2011 | 120 | 2011 |
| Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, M Hadnađev Journal of Cereal Science 54 (3), 347-353, 2011 | 100 | 2011 |
| Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović Meat science 93 (3), 767-770, 2013 | 69 | 2013 |
| Vitamin D-fortified chitosan films from mushroom waste C Bilbao-Sainz, BS Chiou, T Williams, D Wood, WX Du, I Sedej, Z Ban, ... Carbohydrate polymers 167, 97-104, 2017 | 68 | 2017 |
| Health‐promoting phytochemicals of Italian common wheat varieties grown under low‐input agricultural management R Di Silvestro, I Marotti, S Bosi, V Bregola, AS Carretero, I Sedej, ... Journal of the Science of Food and Agriculture 92 (14), 2800-2810, 2012 | 64 | 2012 |
| Comparison of antioxidant components and activity of buckwheat and wheat flours I Sedej, A Mandić, M Sakač, A Mišan, V Tumbas Cereal Chemistry 87 (5), 387-392, 2010 | 56 | 2010 |
| Shelf-life prediction of gluten-free rice-buckwheat cookies M Sakač, M Pestorić, A Mandić, A Mišan, N Nedeljković, D Jambrec, ... Journal of Cereal Science 69, 336-343, 2016 | 55 | 2016 |
| Antioxidant activity of medicinal plant extracts in cookies A Mišan, N Mimica‐Dukić, M Sakač, A Mandić, I Sedej, O Šimurina, ... Journal of food science 76 (9), C1239-C1244, 2011 | 55 | 2011 |
| Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients E Stokić, A Mandić, M Sakač, A Mišan, M Pestorić, O Šimurina, D Jambrec, ... LWT-Food Science and Technology 63 (1), 556-561, 2015 | 53 | 2015 |
| Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović, ... Food Control 32 (2), 719-723, 2013 | 44 | 2013 |
| Antioxidant activity of wheat and buckwheat flours IJ Sedej, MB Sakač, AČ Mišan, AI Mandić Zbornik Matice srpske za prirodne nauke, 59-68, 2010 | 43 | 2010 |
| Static headspace gas chromatographic method for aldehyde determination in crackers AI Mandić, IJ Sedej, MB Sakač, AČ Mišan Food Analytical Methods 6, 61-68, 2013 | 38 | 2013 |
| Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage BV Šojić, LS Petrović, AI Mandić, IJ Sedej, NR Džinić, VM Tomović, ... Hemijska industrija 68 (1), 27-34, 2014 | 37 | 2014 |
| Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract IS Čabarkapa, IJ Sedej, MB Sakač, LĆ Šarić, DV Plavšić Food and feed research 35 (4), 159-164-159-164, 2008 | 37 | 2008 |
| Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives S Tang, RJ Avena-Bustillos, M Lear, I Sedej, DM Holstege, M Friedman, ... Journal of Food Engineering 191, 124-130, 2016 | 36 | 2016 |
| Membrane‐filtered olive mill wastewater: Quality assessment of the dried phenolic‐rich fraction I Sedej, R Milczarek, SC Wang, R Sheng, R de Jesús Avena‐Bustillos, ... Journal of Food Science 81 (4), E889-E896, 2016 | 25 | 2016 |