| Fermentation of microalgal biomass for innovative food production C Garofalo, A Norici, L Mollo, A Osimani, L Aquilanti Microorganisms 10 (10), 2069, 2022 | 40 | 2022 |
| Screening for tolerance to natural phenols of different algal species: Toward the phycoremediation of olive mill wastewater L Mollo, F Drigo, M Moglie, A Norici Algal Research 75, 103256, 2023 | 7 | 2023 |
| Acclimated green microalgae consortium to treat sewage in an alternative urban WWTP in a coastal area of Central Italy A Petrucciani, L Mollo, C Gerotto, AL Eusebi, F Fatone, A Norici, ... Science of The Total Environment 945, 174056, 2024 | 4 | 2024 |
| Selection of microalgae in artificial digestate: Strategies towards an effective phycoremediation L Mollo, A Petrucciani, A Norici Plant Physiology and Biochemistry 210, 108588, 2024 | 4 | 2024 |
| Monocultures vs. polyculture of microalgae: unveiling physiological changes to facilitate growth in ammonium rich‐medium L Mollo, A Petrucciani, A Norici Physiologia Plantarum 176 (5), e14574, 2024 | 1 | 2024 |
| Highly Efficient Production of Dihydroflavonol 4‐Reductases in Tobacco Cells and Refinement of the BuOH‐HCl Enzymatic Assay L Zhu, S Mattila, R Matomäki, L Mollo, S Ahamed, SM Abdou, H Bashandy, ... Recent Advances in Polyphenol Research 8, 281-300, 2023 | 1 | 2023 |
| Biostimulant potential of three chlorophyta and their consortium: application on tomato seeds L Mollo, A Norici | | 2024 |
| PHENOL TOLERANT ALGAE AND RESOURCE REVALORIZATION A Norici, L Mollo, M Moglie PHYCOLOGIA 60, 125-126, 2021 | | 2021 |
