Cikkek nyilvánosan hozzáférhető megbízással - Ana María Gómez CaravacaTovábbi információ
Sehol sem hozzáférhető: 30
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Megbízások: Government of Spain
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food chemistry 157, 174-178, 2014
Megbízások: Government of Spain
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …
AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ...
Journal of Agricultural and Food Chemistry 59 (20), 10815-10825, 2011
Megbízások: Government of Spain
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ...
Journal of Functional Foods 22, 376-388, 2016
Megbízások: Government of Spain
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ...
Food Research International 100, 423-434, 2017
Megbízások: Government of Spain
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and …
A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ...
Food Research International 51 (2), 977-984, 2013
Megbízások: Government of Spain
HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk)
AM Gómez‐Caravaca, A López‐Cobo, V Verardo, A Segura‐Carretero, ...
Electrophoresis 37 (7-8), 1072-1084, 2016
Megbízások: Government of Spain
Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages
N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ...
Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015
Megbízások: Government of Spain
Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L.(Combretaceae): In vitro and in vivo evidences
OO Abiodun, A Rodríguez-Nogales, F Algieri, AM Gomez-Caravaca, ...
Journal of ethnopharmacology 192, 309-319, 2016
Megbízások: Government of Spain
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode …
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food research international 57, 114-122, 2014
Megbízások: Government of Spain
Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
B Martin-Garcia, S Pimentel-Moral, AM Gómez-Caravaca, ...
Industrial Crops and Products 154, 112741, 2020
Megbízások: Government of Spain
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
N Talhaoui, T Vezza, AM Gómez-Caravaca, A Fernandez-Gutierrez, ...
Journal of Functional Foods 22, 270-277, 2016
Megbízások: Government of Spain
Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
E Díaz-de-Cerio, LM Aguilera-Saez, AM Gómez-Caravaca, V Verardo, ...
Analytical and bioanalytical chemistry 410, 3607-3619, 2018
Megbízások: Government of Spain
Pattern of variation of fruit traits and phenol content in olive fruits from six different cultivars
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
Journal of Agricultural and Food Chemistry 63 (48), 10466-10476, 2015
Megbízások: Government of Spain
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food Research International 78, 246-257, 2015
Megbízások: Government of Spain
A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core …
AM Gómez-Caravaca, V Verardo, A Berardinelli, E Marconi, MF Caboni
Journal of Chromatography A 1355, 134-142, 2014
Megbízások: Government of Italy
Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification
V Verardo, AM Gómez-Caravaca, MC Messia, E Marconi, MF Caboni
Journal of agricultural and food chemistry 59 (17), 9127-9134, 2011
Megbízások: Government of Spain
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
E Díaz-de-Cerio, V Verardo, A Fernández-Gutiérrez, ...
Food chemistry 295, 514-519, 2019
Megbízások: Government of Spain
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
E Díaz-de-Cerio, D Arráez-Román, A Segura-Carretero, P Ferranti, ...
Analytical and bioanalytical chemistry 410, 3547-3557, 2018
Megbízások: Government of Spain
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
ME Alañón, R Oliver-Simancas, AM Gomez-Caravaca, D Arraez-Roman, ...
Food Research International 125, 108526, 2019
Megbízások: Government of Spain
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