| The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in food science & technology 29 (1), 62-73, 2013 | 623 | 2013 |
| Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015 | 612 | 2015 |
| Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013 | 460 | 2013 |
| Socio-psychological determinants of public acceptance of technologies: A review N Gupta, ARH Fischer, LJ Frewer Public understanding of Science 21 (7), 782-795, 2012 | 345 | 2012 |
| Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects HSG Tan, ARH Fischer, HCM van Trijp, M Stieger Food Quality and Preference 48, 293-302, 2016 | 333 | 2016 |
| Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015 | 219 | 2015 |
| Consumer familiarity with foods and the perception of risks and benefits ARH Fischer, LJ Frewer Food Quality and Preference 20 (8), 576-585, 2009 | 216 | 2009 |
| Explicit and implicit attitude toward an emerging food technology: The case of cultured meat GA Bekker, ARH Fischer, H Tobi, HCM van Trijp Appetite 108, 245-254, 2017 | 213 | 2017 |
| Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices ARH Fischer, LJ Frewer, MJ Nauta Risk analysis 26 (5), 1323-1338, 2006 | 168 | 2006 |
| Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ... Risk Analysis: An International Journal 27 (4), 1065-1082, 2007 | 164 | 2007 |
| Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy S Cope, LJ Frewer, J Houghton, G Rowe, ARH Fischer, J de Jonge Food Policy 35 (4), 349-357, 2010 | 151 | 2010 |
| Risk/benefit communication about food—a systematic review of the literature LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ... Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016 | 144 | 2016 |
| Improving food safety in the domestic environment: The need for a transdisciplinary approach ARH Fischer, AEI De Jong, R De Jonge, LJ Frewer, MJ Nauta Risk Analysis: An International Journal 25 (3), 503-517, 2005 | 139 | 2005 |
| Consumer attitudes towards nanotechnologies applied to food production LJ Frewer, N Gupta, S George, ARH Fischer, EL Giles, D Coles Trends in food science & technology 40 (2), 211-225, 2014 | 133 | 2014 |
| Food safety in the domestic environment: the effect of consumer risk information on human disease risks MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ... Risk Analysis: An International Journal 28 (1), 179-192, 2008 | 133 | 2008 |
| The use of Delphi methodology in agrifood policy development: Some lessons learned LJ Frewer, ARH Fischer, MTA Wentholt, HJP Marvin, BW Ooms, D Coles, ... Technological Forecasting and Social Change 78 (9), 1514-1525, 2011 | 131 | 2011 |
| Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch GA Bekker, H Tobi, ARH Fischer Appetite 114, 82-92, 2017 | 125 | 2017 |
| When natural met social: a review of collaboration between the natural and social sciences ARH Fischer, H Tobi, A Ronteltap Interdisciplinary Science Reviews 36 (4), 341-358, 2011 | 116 | 2011 |
| To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms V Melnyk, E Herpen, ARH Fischer, HCM van Trijp Psychology & marketing 28 (7), 709-729, 2011 | 115 | 2011 |
| Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers MFA De Beukelaar, GG Zeinstra, JJ Mes, ARH Fischer Food quality and preference 71, 76-86, 2019 | 109 | 2019 |
Lynn FrewerProfessor of Food and SocietyE-mail megerősítve itt: newcastle.ac.uk