| Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology Y Bist, Y Kumar, DC Saxena Lwt 161, 113329, 2022 | 32 | 2022 |
| Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions A Kheto, Y Bist, A Awana, S Kaur, Y Kumar, R Sehrawat Food Chemistry Advances 3, 100443, 2023 | 22 | 2023 |
| Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties … Y Bist, Y Kumar, DC Saxena Journal of Food Process Engineering 46 (1), e14193, 2023 | 16 | 2023 |
| Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review A Kheto, R Das, S Deb, Y Bist, Y Kumar, A Tarafdar, DC Saxena International Journal of Biological Macromolecules 222, 636-651, 2022 | 15 | 2022 |
| Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in … H Rostamabadi, I Demirkesen, R Colussi, S Roy, N Tabassum, ... Food Frontiers 5 (2), 350-391, 2024 | 14 | 2024 |
| A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films Y Kumar, Y Bist, D Thakur, M Nagar, DC Saxena International journal of biological macromolecules, 133869, 2024 | 11 | 2024 |
| Oxidation of Starch S Dimri, Aditi, Y Bist, S Singh Starch: Advances in modifications, technologies and applications, 55-82, 2023 | 9 | 2023 |
| Guinea Grass Seed (Megathyrsus Maximus), A Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and … Y Bist, VS Sharanagat, DC Saxena Starch‐Stärke, 2300003, 2023 | 8 | 2023 |
| Valorization of guinea grass seed (Megathyrsus maximus): Synthesis and utilization of cellulose microfiber to reinforce esterified and cross-linked guinea starch films D Deep, Y Kumar, Y Bist, DC Saxena International Journal of Biological Macromolecules 263, 130434, 2024 | 7 | 2024 |
| Carbon Pricing and the Food System: Implications for Sustainability and Equity M Habib, S Singh, Y Bist, Y Kumar, K Jan, K Bashir, S Jan, DC Saxena Trends in Food Science & Technology, 104577, 2024 | 6 | 2024 |
| How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review A Kheto, S Manikpuri, A Sarkar, R Das, RP Bebartta, Y Kumar, Y Bist, ... Food Bioscience, 104849, 2024 | 5 | 2024 |
| Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications H Rostamabadi, Y Bist, Y Kumar, M Yildirim‐Yalcin, T Ceyhan, SR Falsafi Future Postharvest and Food 1 (1), 5-33, 2024 | 5 | 2024 |
| Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion A Sharma, Y Bist, F Chakkingal, Y Kumar, DC Saxena Starch‐Stärke 75 (11-12), 2300084, 2023 | 5 | 2023 |
| Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds Y Bist, VS Sharanagat, DC Saxena International Journal of Biological Macromolecules 265, 131010, 2024 | 4 | 2024 |
| Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles Y Bist, VS Sharanagat, DC Saxena International Journal of Biological Macromolecules 280, 136024, 2024 | 3 | 2024 |
| Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour DK Singh, R Kurichh, Y Bist, A Kheto, Y Kumar, R Sharma, D Shikha, ... Journal of Food Processing and Preservation 2024 (1), 6861190, 2024 | 3 | 2024 |
| Heat-moisture treatment of starch R Singh, Y Kumar, Y Bist, P Pamecha, M Shukla, A Singh Starch: Advances in Modifications, Technologies and Applications, 173-186, 2023 | 2 | 2023 |
| Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials R Asrafi, Y Kumar, Y Bist, DC Saxena, VS Sharanagat Carbohydrate Polymer Technologies and Applications 7, 100490, 2024 | 1 | 2024 |
| Enhancing Kodo millet starch-based hybrid gel for fat replacement in cookies: Dual modification (heat treatment-octenyl succinic anhydride) for improved properties R Kurichh, Y Kumar, Y Bist, VS Sharanagat, T Srivastava, DC Saxena Food Chemistry, 143709, 2025 | | 2025 |
| Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties Y Bist, VS Sharanagat, DC Saxena Food Biophysics 20 (1), 44, 2025 | | 2025 |
