Cikkek nyilvánosan hozzáférhető megbízással - Curtis L. WellerTovábbi információ
Valahol hozzáférhető: 6
Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice
CS Ku, B Kim, TX Pham, Y Yang, CL Weller, TP Carr, YK Park, JY Lee
Journal of medicinal food 18 (11), 1214-1222, 2015
Megbízások: US National Institutes of Health
Comparison of experimental designs used to study variables during hammer milling of corn bran
R Mugabi, KM Eskridge, CL Weller
Transactions of the ASABE 60 (2), 537-544, 2017
Megbízások: US Department of Agriculture, CGIAR
Performance evaluation of a hammer mill during grinding of maize grains.
R Mugabi, YB Byaruhanga, KM Eskridge, CL Weller
Agricultural Engineering International: CIGR Journal 21 (2), 2019
Megbízások: US Department of Agriculture, US Agency for International Development, CGIAR
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.)
SK Lau, R Panth, BD Chaves, CL Weller, J Subbiah
Journal of Food Protection 84 (8), 1357-1365, 2021
Megbízások: US Department of Agriculture
Performance evaluation of a locally fabricated hammer mill
R Mugabi, YB Byaruhanga, KM Eskridge, CL Weller
Agricultural Engineering International: CIGR Journal 21 (2), 170-179, 2019
Megbízások: US Department of Agriculture, US Agency for International Development, CGIAR
CHALLENGES FACED BY SMALL-SCALE LOCAL FABRICATORS AND MILLERS IN UGANDA: A CASE STUDY OF HAMMER MILL FABRICATORS AND USERS
R MUGABI, YB BYARUHANGA, CL WELLER
Journal of Advances in Food Science & Technology 5 (2), 63-71, 2018
Megbízások: US Department of Agriculture, CGIAR
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