| Phenolic compounds in coffee A Farah, CM Donangelo Brazilian journal of plant physiology 18, 23-36, 2006 | 1163 | 2006 |
| Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans12 A Farah, M Monteiro, CM Donangelo, S Lafay The Journal of nutrition 138 (12), 2309-2315, 2008 | 823 | 2008 |
| Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans M Monteiro, A Farah, D Perrone, LC Trugo, C Donangelo The Journal of nutrition 137 (10), 2196-2201, 2007 | 398 | 2007 |
| Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry D Perrone, CM Donangelo, A Farah Food chemistry 110 (4), 1030-1035, 2008 | 284 | 2008 |
| Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars D Perrone, A Farah, CM Donangelo, T de Paulis, PR Martin Food Chemistry 106 (2), 859-867, 2008 | 260 | 2008 |
| Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew D Perrone, A Farah, CM Donangelo Journal of agricultural and food chemistry 60 (17), 4265-4275, 2012 | 237 | 2012 |
| Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening A Gordon, APG Cruz, LMC Cabral, SC de Freitas, CMAD Taxi, ... Food chemistry 133 (2), 256-263, 2012 | 226 | 2012 |
| Zinco, estresse oxidativo e atividade física JC Koury, CM Donangelo Revista de Nutrição 16, 433-441, 2003 | 186 | 2003 |
| Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages DP Moreira, MC Monteiro, M Ribeiro-Alves, CM Donangelo, LC Trugo Journal of Agricultural and Food Chemistry 53 (5), 1399-1402, 2005 | 180 | 2005 |
| Early (in uterus and infant) exposure to mercury and lead JG Dorea, CM Donangelo Clinical nutrition 25 (3), 369-376, 2006 | 171 | 2006 |
| Maternal zinc intakes and homeostatic adjustments during pregnancy and lactation CM Donangelo, JC King Nutrients 4 (7), 782-798, 2012 | 168 | 2012 |
| Effect of heat treatment on nutritional quality of germinated legume seeds LC Trugo, CM Donangelo, NMF Trugo, KE Bach Knudsen Journal of Agricultural and Food Chemistry 48 (6), 2082-2086, 2000 | 140 | 2000 |
| Supplemental zinc lowers measures of iron status in young women with low iron reserves CM Donangelo, LR Woodhouse, SM King, FE Viteri, JC King The Journal of nutrition 132 (7), 1860-1864, 2002 | 117 | 2002 |
| Bone mass is recovered from lactation to postweaning in adolescent mothers with low calcium intakes FF Bezerra, LMC Mendonça, EC Lobato, KO O'Brien, CM Donangelo The American journal of clinical nutrition 80 (5), 1322-1326, 2004 | 104 | 2004 |
| Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats CM Donangelo, LC Trugo, NMF Trugo, BO Eggum Food chemistry 53 (1), 23-27, 1995 | 100 | 1995 |
| Modeling weight loss and chlorogenic acids content in coffee during roasting D Perrone, R Donangelo, CM Donangelo, A Farah Journal of agricultural and food chemistry 58 (23), 12238-12243, 2010 | 94 | 2010 |
| Daily supplementation with iron increases lipid peroxidation in young women with low iron stores SM King, CM Donangelo, MD Knutson, PB Walter, BN Ames, FE Viteri, ... Experimental Biology and Medicine 233 (6), 701-707, 2008 | 90 | 2008 |
| Zinc absorption and kinetics during pregnancy and lactation in Brazilian women CM Donangelo, CLV Zapata, LR Woodhouse, DM Shames, R Mukherjea, ... The American journal of clinical nutrition 82 (1), 118-124, 2005 | 90 | 2005 |
| Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions HCA Góes, AG Torres, CM Donangelo, NMF Trugo Nutrition 18 (7-8), 590-594, 2002 | 88 | 2002 |
| Calcium homeostasis during pregnancy and lactation in Brazilian women with low calcium intakes: a longitudinal study CLV Zapata, CM Donangelo, LR Woodhouse, SA Abrams, EM Spencer, ... The American journal of clinical nutrition 80 (2), 417-422, 2004 | 86 | 2004 |