| Methods to evaluate fish freshness in research and industry G Olafsdottir, E Martinsdóttir, J Oehlenschläger, P Dalgaard, B Jensen, ... Trends in food science & technology 8 (8), 258-265, 1997 | 918 | 1997 |
| The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art H Nolsøe, I Undeland Food and Bioprocess Technology 2, 1-27, 2009 | 328 | 2009 |
| Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkaline solubilization process I Undeland, SD Kelleher, HO Hultin Journal of agricultural and food chemistry 50 (25), 7371-7379, 2002 | 327 | 2002 |
| Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) JV … H Harrysson, M Hayes, F Eimer, NG Carlsson, GB Toth, I Undeland Journal of Applied Phycology 30, 3565-3580, 2018 | 172 | 2018 |
| Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach M Abdollahi, M Rezaei, A Jafarpour, I Undeland Food Chemistry 242, 568-578, 2018 | 148 | 2018 |
| Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods LR Cavonius, NG Carlsson, I Undeland Analytical and bioanalytical chemistry 406 (28), 7313-7322, 2014 | 139 | 2014 |
| Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle I Undeland, HO Hultin, MP Richards Journal of agricultural and food chemistry 50 (23), 6847-6853, 2002 | 130 | 2002 |
| pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and … JV Vilg, I Undeland Journal of Applied Phycology 29, 585-593, 2017 | 121 | 2017 |
| Hemoglobin-mediated oxidation of washed minced cod muscle phospholipids: Effect of pH and hemoglobin source I Undeland, HG Kristinsson, HO Hultin Journal of Agricultural and Food Chemistry 52 (14), 4444-4451, 2004 | 118 | 2004 |
| Lipid oxidation in fillets of herring (Clupea harengus) during ice storage I Undeland, G Hall, H Lingnert Journal of agricultural and food chemistry 47 (2), 524-532, 1999 | 109 | 1999 |
| Size matters: ingestion of relatively large microplastics contaminated with environmental pollutants posed little risk for fish health and fillet quality G Ašmonaitė, K Larsson, I Undeland, J Sturve, B Carney Almroth Environmental science & technology 52 (24), 14381-14391, 2018 | 105 | 2018 |
| From stale bread and brewers spent grain to a new food source using edible filamentous fungi R Gmoser, R Fristedt, K Larsson, I Undeland, MJ Taherzadeh, ... Bioengineered 11 (1), 582-598, 2020 | 103 | 2020 |
| Activity of caffeic acid in different fish lipid matrices: A review I Medina, I Undeland, K Larsson, I Storrø, T Rustad, C Jacobsen, ... Food Chemistry 131 (3), 730-740, 2012 | 101 | 2012 |
| Lipid oxidation and antioxidant delivery systems in muscle food H Wu, MP Richards, I Undeland Comprehensive Reviews in Food Science and Food Safety 21 (2), 1275-1299, 2022 | 98 | 2022 |
| Protein isolation from gutted herring (Clupea harengus) using pH-shift processes SK Marmon, I Undeland Journal of agricultural and food chemistry 58 (19), 10480-10486, 2010 | 97 | 2010 |
| Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets H Undeland, Ingrid, Ekstrand, Bo, Lingnert Journal of the American Oil Chemists' Society 75 (5), 581–590, 1998 | 97 | 1998 |
| Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products M Abdollahi, I Undeland Food and Bioprocess Technology 11, 1733-1749, 2018 | 94 | 2018 |
| Lipid Oxidation in Fillets of Herring (Clupea harengus) during Frozen Storage. Influence of Prefreezing Storage I Undeland, H Lingnert Journal of Agricultural and Food Chemistry 47 (5), 2075-2081, 1999 | 91 | 1999 |
| Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus) I Undeland, M Härröd, H Lingnert Food Chemistry 61 (3), 355-365, 1998 | 90 | 1998 |
| Seasonal and spatial variation in biochemical composition of Saccharina latissima during a potential harvesting season for Western Sweden JV Vilg, GM Nylund, T Werner, L Qvirist, JJ Mayers, H Pavia, I Undeland, ... Botanica marina 58 (6), 435-447, 2015 | 84 | 2015 |
Mehdi AbdollahiAssociate Professor Food Science, Chalmers University of TechnologyE-mail megerősítve itt: chalmers.se
