Cikkek nyilvánosan hozzáférhető megbízással - Fernando Rivero-PinoTovábbi információ
Sehol sem hozzáférhető: 6
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor
F Rivero-Pino, A Guadix, EM Guadix
Food & Function 12 (2), 873-880, 2021
Megbízások: Government of Spain
Bioactive fish hydrolysates resistance to food processing
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
LWT 117, 108670, 2020
Megbízások: Government of Spain
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Bioscience 44, 101328, 2021
Megbízások: Government of Spain
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position
F Rivero‐Pino, M Padial‐Dominguez, EM Guadix, R Morales‐Medina
European Journal of Lipid Science and Technology, 2000115, 2020
Megbízások: Government of Spain
Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway
A Martinez-Lopez, F Rivero-Pino, A Villanueva, R Toscano, ...
Food & function 13 (22), 11604-11614, 2022
Megbízások: Government of Spain
Potential role of sophorolipids in sustainable food systems
J Bueno-Mancebo, A Artola, R Barrena, F Rivero-Pino
Trends in Food Science & Technology 143, 104265, 2024
Megbízások: Government of Spain
Valahol hozzáférhető: 16
Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
F Morales, S Montserrat-de la Paz, MJ Leon, F Rivero-Pino
Nutrients 16 (1), 1, 2024
Megbízások: Government of Spain
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Chemistry 328, 127096, 2020
Megbízások: Government of Spain
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Foods 9 (8), 983, 2020
Megbízások: Government of Spain
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Chemistry 354, 129473, 2021
Megbízások: Government of Spain
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
F Rivero-Pino, R Pérez-Gálvez, FJ Espejo-Carpio, EM Guadix
Food & Function 11 (5), 4376-4386, 2020
Megbízások: Government of Spain
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
F Rivero-Pino, MJ Leon, MC Millan-Linares, S Montserrat-De la Paz
Trends in Food Science & Technology 135, 32-42, 2023
Megbízások: Government of Spain
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix
Food and Bioproducts Processing 123, 217-224, 2020
Megbízások: Government of Spain
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Research International 137, 109572, 2020
Megbízások: Government of Spain
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
A Lemus-Conejo, F Rivero-Pino, S Montserrat-de la Paz, ...
Food chemistry 420, 136104, 2023
Megbízások: Government of Spain
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells
S Montserrat-de la Paz, G Carrillo-Berdasco, F Rivero-Pino, ...
Biology 12 (1), 49, 2022
Megbízások: Government of Spain
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
A Villanueva, F Rivero-Pino, ME Martin, T Gonzalez-de la Rosa, ...
Journal of Agricultural and Food Chemistry 72 (6), 3189-3199, 2024
Megbízások: Government of Spain
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil
F Rivero-Pino, E Grao-Cruces, S Lopez-Enriquez, G Alba, ...
Nutrients 15 (4), 941, 2023
Megbízások: Government of Spain
Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies
S Montserrat-De la Paz, AD Miguel-Albarreal, T Gonzalez-De la Rosa, ...
Food & function 14 (22), 9962-9973, 2023
Megbízások: Government of Spain
Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using an in silico approach: correlation of molecular features and molecular docking
T Gonzalez-de la Rosa, E Marquez-Paradas, MJ Leon, ...
Journal of the science of food and agriculture, 2024
Megbízások: Government of Spain
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