Követés
Fernando Rivero-Pino
Fernando Rivero-Pino
Dpt. of Medical Biochemistry, Molecular Biology, and Immunology, University of Seville
E-mail megerősítve itt: us.es - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
F Morales, S Montserrat-de la Paz, MJ Leon, F Rivero-Pino
Nutrients 16 (1), 1, 2024
1012024
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Chemistry 328, 127096, 2020
1002020
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Foods 9 (8), 983, 2020
852020
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Chemistry 354, 129473, 2021
602021
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
F Rivero-Pino
Food Chemistry 406, 135046, 2023
492023
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
F Rivero-Pino, R Pérez-Gálvez, FJ Espejo-Carpio, EM Guadix
Food & Function 11 (5), 4376-4386, 2020
492020
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
F Rivero-Pino, MJ Leon, MC Millan-Linares, S Montserrat-De la Paz
Trends in Food Science & Technology 135, 32-42, 2023
482023
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix
Food and Bioproducts Processing 123, 217-224, 2020
442020
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Research International 137, 109572, 2020
392020
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor
F Rivero-Pino, A Guadix, EM Guadix
Food & Function 12 (2), 873-880, 2021
352021
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
F Rivero-Pino, MC Millan-Linares, S Montserrat-De-La-Paz
Trends in Food Science & Technology 138, 433-440, 2023
322023
Bioactive fish hydrolysates resistance to food processing
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
LWT 117, 108670, 2020
282020
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
F Rivero-Pino, FJ Espejo-Carpio, EM Guadix
Food Bioscience 44, 101328, 2021
222021
The safety assessment of insects and products thereof as novel foods in the European Union
G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini
Novel Foods and Edible Insects in the European Union 123, 2022
212022
Activity, structural features and in silico digestion of antidiabetic peptides
C Berraquero-García, F Rivero-Pino, JL Ospina, R Pérez-Gálvez, ...
Food Bioscience 55, 102954, 2023
192023
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
S Montserrat-de la Paz, F Rivero-Pino, A Villanueva, R Toscano-Sanchez, ...
Food Bioscience 53, 102561, 2023
192023
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
A Lemus-Conejo, F Rivero-Pino, S Montserrat-de la Paz, ...
Food chemistry 420, 136104, 2023
162023
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations
F Rivero-Pino, Á Villanueva, S Montserrat-de-la-Paz, S Sanchez-Fidalgo, ...
Nutrients 15 (12), 2681, 2023
142023
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position
F Rivero‐Pino, M Padial‐Dominguez, EM Guadix, R Morales‐Medina
European Journal of Lipid Science and Technology, 2000115, 2020
142020
Edible insects as a source of biopeptides and their role in immunonutrition
F Rivero-Pino, T Gonzalez-de la Rosa, S Montserrat-de la Paz
Food & Function, 2024
132024
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