| Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.) VO Alfredo, RR Gabriel, CG Luis, BA David LWT-Food Science and Technology 42 (1), 168-173, 2009 | 481 | 2009 |
| Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México M Hernández-Medina, JG Torruco-Uco, L Chel-Guerrero, ... Food Science and Technology 28, 718-726, 2008 | 428 | 2008 |
| Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... International journal of food science 2014 (1), 241053, 2014 | 270 | 2014 |
| Bioavailability of bioactive peptides M Segura-Campos, L Chel-Guerrero, D Betancur-Ancona, ... Food Reviews International 27 (3), 213-226, 2011 | 263 | 2011 |
| Functional Properties of Flours and Protein Isolates from Phaseolus lunatus and Canavalia ensiformis Seeds L Chel-Guerrero, V Pérez-Flores, D Betancur-Ancona, G Dávila-Ortiz Journal of Agricultural and Food chemistry 50 (3), 584-591, 2002 | 246 | 2002 |
| Acetylation and Characterization of Canavalia ensiformis Starch AD Betancur, GL Chel, HE Cañizares Journal of Agricultural and Food Chemistry 45 (2), 378-382, 1997 | 222 | 1997 |
| Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage MI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ... Journal of food engineering 149, 70-77, 2015 | 220 | 2015 |
| Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods MR Segura-Campos, IM Salazar-Vega, LA Chel-Guerrero, ... LWT-Food Science and Technology 50 (2), 723-731, 2013 | 215 | 2013 |
| Propiedades físicas de los suelos H Montenegro, D Malagón, L Guerrero Bogotá: IGAC, 1990 | 205 | 1990 |
| Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds J Torruco-Uco, L Chel-Guerrero, A Martínez-Ayala, G Dávila-Ortíz, ... LWT-Food Science and Technology 42 (10), 1597-1604, 2009 | 178 | 2009 |
| Some physicochemical and rheological properties of starch isolated from avocado seeds L Chel-Guerrero, E Barbosa-Martín, A Martínez-Antonio, ... International journal of biological macromolecules 86, 302-308, 2016 | 170 | 2016 |
| Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos R Lorenzini, DA Betancur-Ancona, LA Chel-Guerrero, ... Nutrición hospitalaria 32 (1), 94-100, 2015 | 163 | 2015 |
| Wet‐fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein D Betancur‐Ancona, S Gallegos‐Tintoré, L Chel‐Guerrero Journal of the Science of Food and Agriculture 84 (10), 1193-1201, 2004 | 161 | 2004 |
| Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch DA Betancur, LAC Ancona, RI Guerrero, G Camelo Matos, D Ortiz Starch‐Stärke 53 (5), 219-226, 2001 | 159 | 2001 |
| Functional properties of square banana (Musa balbisiana) starch L de la Torre-Gutiérrez, LA Chel-Guerrero, D Betancur-Ancona Food Chemistry 106 (3), 1138-1144, 2008 | 143 | 2008 |
| Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity CA Can-Cauich, E Sauri-Duch, D Betancur-Ancona, L Chel-Guerrero, ... Journal of functional foods 37, 501-506, 2017 | 141 | 2017 |
| Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... Agricultural Sciences 2014, 2014 | 140 | 2014 |
| Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend J Ruiz-Ruiz, A Martínez-Ayala, S Drago, R González, D Betancur-Ancona, ... LWT-Food Science and Technology 41 (10), 1799-1807, 2008 | 137 | 2008 |
| Angiotensin‐I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates MR Segura Campos, LA Chel Guerrero, DA Betancur Ancona Journal of the Science of Food and Agriculture 90 (14), 2512-2518, 2010 | 127 | 2010 |
| Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal … RE Cian, AG Garzón, DB Ancona, LC Guerrero, SR Drago LWT-Food Science and Technology 64 (2), 881-888, 2015 | 125 | 2015 |
