| Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere PLM Barreto, ATN Pires, V Soldi Polymer Degradation and Stability 79 (1), 147-152, 2003 | 339 | 2003 |
| Physical properties of yoghurt manufactured with milk whey and transglutaminase C Gauche, T Tomazi, PLM Barreto, PJ Ogliari, MT Bordignon-Luiz LWT-Food Science and Technology 42 (1), 239-243, 2009 | 185 | 2009 |
| Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules CM Noronha, SM de Carvalho, RC Lino, PLM Barreto Food Chemistry 159, 529-535, 2014 | 180 | 2014 |
| Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology V Webber, SM Carvalho, PJ Ogliari, L Hayashi, PLM Barreto Food science and Technology 32, 812-818, 2012 | 147 | 2012 |
| Barley β-glucans extraction and partial characterization VM Limberger-Bayer, A de Francisco, A Chan, T Oro, PJ Ogliari, ... Food chemistry 154, 84-89, 2014 | 143 | 2014 |
| Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015 | 133 | 2015 |
| Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C … ACP do Prado, HS da Silva, SM da Silveira, PLM Barreto, CRW Vieira, ... Industrial Crops and Products 52, 552-561, 2014 | 124 | 2014 |
| Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation LO Xavier, WG Sganzerla, GB Rosa, CG da Rosa, L Agostinetto, ... International journal of biological macromolecules 169, 183-193, 2021 | 113 | 2021 |
| Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol J Rotta, RÁ Ozório, AM Kehrwald, GM de Oliveira Barra, RDMC Amboni, ... Materials Science and Engineering: C 29 (2), 619-623, 2009 | 108 | 2009 |
| Chemical, sensorial and rheological properties of a new organic rice bran beverage GL Faccin, LA MIOTTO, L do Nascimento VIEIRA, PLM BARRETO, ... Rice Science 16 (3), 226-234, 2009 | 102 | 2009 |
| Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest … WG Sganzerla, GB Rosa, ALA Ferreira, CG da Rosa, PC Beling, ... International Journal of Biological Macromolecules 147, 295-303, 2020 | 101 | 2020 |
| Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ... Food Hydrocolloids 99, 105339, 2020 | 100 | 2020 |
| Optimization of α-tocopherol loaded solid lipid nanoparticles by central composite design SM de Carvalho, CM Noronha, CL Floriani, RC Lino, G Rocha, ... Industrial Crops and Products 49, 278-285, 2013 | 97 | 2013 |
| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt SS Pinto, CB Fritzen-Freire, IB Muñoz, PLM Barreto, ES Prudêncio, ... Journal of Food Engineering 111 (4), 563-569, 2012 | 97 | 2012 |
| Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages FP De Castro, TM Cunha, PLM Barreto, RDDEMC AMBONI, ... International Journal of Dairy Technology 62 (1), 68-74, 2009 | 92 | 2009 |
| Antioxidant and antimicrobial poly-ε-caprolactone nanoparticles loaded with Cymbopogon martinii essential oil B Jummes, WG Sganzerla, CG da Rosa, CM Noronha, MR Nunes, ... Biocatalysis and agricultural biotechnology 23, 101499, 2020 | 91 | 2020 |
| Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) cultivated in subtropical waters in Southern Brazil L Hayashi, AA Santos, GSM Faria, BG Nunes, MS Souza, ALD Fonseca, ... Journal of Applied Phycology 23, 337-343, 2011 | 91 | 2011 |
| Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties SM Martelli, C Motta, T Caon, J Alberton, IC Bellettini, ACP do Prado, ... Lwt 77, 21-29, 2017 | 88 | 2017 |
| Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their … PLM Barreto, J Roeder, JS Crespo, GR Maciel, H Terenzi, ATN Pires, ... Food Chemistry 82 (3), 425-431, 2003 | 79 | 2003 |
| Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos TM Cunha, FP de Castro, PLM Barreto, HD Benedet, ES Prudêncio Semina: Ciências Agrárias 29 (1), 103-116, 2008 | 77 | 2008 |
