| Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements RL Prior, X Wu, K Schaich Journal of agricultural and food chemistry 53 (10), 4290-4302, 2005 | 7673 | 2005 |
| Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) R Apak, S Gorinstein, V Böhm, KM Schaich, M Özyürek, K Güçlü Pure and Applied Chemistry 85 (5), 957-998, 2013 | 826 | 2013 |
| Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays” KM Schaich, X Tian, J Xie Journal of functional foods 18, 782-796, 2015 | 772 | 2015 |
| Re-evaluation of the 2, 2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity J Xie, KM Schaich Journal of agricultural and food chemistry 62 (19), 4251-4260, 2014 | 500 | 2014 |
| Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability E Pappas, KM Schaich Critical reviews in food science and nutrition 49 (9), 741-781, 2009 | 390 | 2009 |
| Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms S Duarte, S Gregoire, AP Singh, N Vorsa, K Schaich, WH Bowen, H Koo FEMS microbiology letters 257 (1), 50-56, 2006 | 350 | 2006 |
| Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam Trends in food science & technology 20 (8), 316-332, 2009 | 342 | 2009 |
| Lipid oxidation: theoretical aspects KM Schaich Bailey’s industrial oil and fat products 1 (Part 7), 273-303, 2005 | 338 | 2005 |
| Metals and lipid oxidation. Contemporary issues KM Schaich Lipids 27 (3), 209-218, 1992 | 272 | 1992 |
| Advancing controlled release packaging through smart blending A LaCoste, KM Schaich, D Zumbrunnen, KL Yam Packaging Technology and Science: An International Journal 18 (2), 77-87, 2005 | 237 | 2005 |
| Interaction of peroxidizing methyl linoleate with some proteins and amino acids M Karel, K Schaich, RB Roy Journal of Agricultural and Food Chemistry 23 (2), 159-163, 1975 | 233 | 1975 |
| Cytotoxicity from coupled redox cycling of autoxidizing xenobiotics and metals: a selective critical review and commentary on work‐in‐progress DC Borg, KM Schaich Israel Journal of Chemistry 24 (1), 38-53, 1984 | 216 | 1984 |
| Gelatin–pectin composite films from polyion-complex hydrogels S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam Food hydrocolloids 25 (1), 61-70, 2011 | 215 | 2011 |
| Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes MH Yang, KM Schaich Free Radical Biology and Medicine 20 (2), 225-236, 1996 | 185 | 1996 |
| Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation—Part III: Free radical transfer from oxidizing lipids KM Schaich, WA Pryor Critical Reviews in Food Science & Nutrition 13 (3), 189-244, 1980 | 152 | 1980 |
| Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR study KM Schaich, M Karel Lipids 11 (5), 392-400, 1976 | 142 | 1976 |
| Effects of Molecular Structure on Kinetics and Dynamics of the Trolox Equivalent Antioxidant Capacity Assay with ABTS+• X Tian, KM Schaich Journal of agricultural and food chemistry 61 (23), 5511-5519, 2013 | 137 | 2013 |
| Lipid oxidation KM Schaich, F Shahidi, Y Zhong, NAM Eskin Biochemistry of foods, 419-478, 2012 | 137 | 2012 |
| Cytotoxic reactions of free radical species of oxygen DC Borg, KM Schaich, JJE Jr, JA Bell Photochemistry and photobiology 28 (4‐5), 887-905, 1978 | 134 | 1978 |
| Fenton reactions in lipid phases KM Schaich, DC Borg Lipids 23 (6), 570-579, 1988 | 93 | 1988 |
