| Sesame protein based edible films: Development and characterization L Sharma, C Singh Food Hydrocolloids 61, 139-147, 2016 | 166 | 2016 |
| Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology KS Sandhu, L Sharma, M Kaur, R Kaur International Journal of Biological Macromolecules 143, 704-713, 2020 | 106 | 2020 |
| A study on the democratic style of leadership LJK Sharma, SK Singh International Journal of Management & Information Technology 3 (2), 54-57, 2013 | 64 | 2013 |
| Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties L Sharma, HK Sharma, CS Saini Journal of food science and technology 55, 532-539, 2018 | 62 | 2018 |
| Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under … KS Sandhu, L Sharma, M Kaur LWT-Food Science and Technology 61 (1), 224-230, 2015 | 62 | 2015 |
| Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables A Saxena, L Sharma, T Maity Biopolymer-based formulations, 859-880, 2020 | 58 | 2020 |
| Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar L Sharma, C Singh, HK Sharma Journal of Food Measurement and Characterization 10, 520-526, 2016 | 50 | 2016 |
| Cucumber (Cucumis sativus L.) V Sharma, L Sharma, KS Sandhu Antioxidants in vegetables and nuts-properties and health benefits, 333-340, 2020 | 48 | 2020 |
| Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit L Sharma, CS Saini, HK Sharma, KS Sandhu Journal of Food Process Engineering 42 (1), e12938, 2019 | 43 | 2019 |
| Thermal, structural and rheological characterization of protein isolate from sesame meal CS Saini, HK Sharma, L Sharma Journal of Food Measurement and Characterization 12, 426-432, 2018 | 33 | 2018 |
| Composite film developed from the blends of sesame protein isolate and gum rosin and their properties thereof L Sharma, C Singh Polymer Composite, 2016 | 27 | 2016 |
| Development of crosslinked sesame protein and pineapple extract‐based bilayer coatings for shelf‐life extension of fresh‐cut pineapple L Sharma, C Singh Saini, HK Sharma Journal of Food Processing and Preservation 42 (2), e13527, 2018 | 26 | 2018 |
| Sesame (Sesamum indicum) Seed L Sharma, CS Saini, S Punia, V Nain, KS Sandhu Oilseeds: health attributes and food applications, 305-330, 2021 | 25 | 2021 |
| Sesame (Sesamum indicum) seed, Oilseeds: Health Attributes and Food Application L Sharma, CS Saini, S Punia, V Nain, KS Sandhu Springer, 2021 | 9 | 2021 |
| Trends in the manufacture of coatings in the postharvest conservation of fruits and vegetables L Sharma, A Saxena, T Maity Polymers for Agri-Food Applications, 355-375, 2019 | 8 | 2019 |
| Recent advances in biodegradable films, coatings and their applications KS Sandhu, L Sharma, C Singh, AK Siroha Plant biotechnology: Recent advancements and developments, 271-296, 2017 | 8 | 2017 |
| Relationship between electrical Conductivity, Half cell Potential, Linear polarization resistance and Macrocell current of cementitious repair materials P Rodulfo, B Wang, R Gupta, L Sharma, P Mukhopadhyaya Construction and Building Materials 401, 132733, 2023 | 6 | 2023 |
| Impact of different modifications on starch properties AK Siroha, S Punia, SS Purewal, L Sharma, A Singh Pearl millet, 91-114, 2020 | 5 | 2020 |
| Microwave and ultrasound-assisted sample preparation as green analytical technology in food analysis V Chawala, A Kheto, L Sharma, R Sehrawat Green Chemistry in Food Analysis, 25-43, 2024 | 4 | 2024 |
| Gum-based food packaging V Sharma, S Sharma, L Sharma, RP Bebartta, R Sehrawat Biodegradable and edible food packaging, 217-245, 2024 | 2 | 2024 |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaE-mail megerősítve itt: mrsptu.ac.in