| Differential effects of experience, subjective knowledge, and objective knowledge on sources of information used in consumer wine purchasing TH Dodd, DA Laverie, JF Wilcox, DF Duhan Journal of Hospitality & Tourism Research 29 (1), 3-19, 2005 | 513 | 2005 |
| Opportunities and pitfalls of tourism in a developing wine industry TH Dodd International Journal of wine marketing 7 (1), 5-16, 1995 | 396 | 1995 |
| Perceptual dififerences among visitor groups to wineries T Dodd, V Bigotte Journal of Travel research 35 (3), 46-51, 1997 | 390 | 1997 |
| Dimensions of wine region equity and their impact on consumer preferences UR Orth, M McGarry Wolf, TH Dodd Journal of Product & Brand Management 14 (2), 88-97, 2005 | 306 | 2005 |
| Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness S Ghvanidze, N Velikova, TH Dodd, W Oldewage-Theron Appetite 107, 311-322, 2016 | 199 | 2016 |
| Purchase attributes of wine consumers with low involvement N Barber, J Ismail, T Dodd Journal of Food Products Marketing 14 (1), 69-86, 2007 | 192 | 2007 |
| Gender as a moderator of reciprocal consumer behavior N Kolyesnikova, TH Dodd, JB Wilcox Journal of Consumer Marketing 26 (3), 200-213, 2009 | 186 | 2009 |
| Capturing the younger wine consumer N Barber, T Dodd, R Ghiselli Journal of wine research 19 (2), 123-141, 2008 | 186 | 2008 |
| Authenticity perceptions of Talavera pottery G Revilla, TH Dodd Journal of Travel Research 42 (1), 94-99, 2003 | 165 | 2003 |
| Generation Y and sparkling wines: a cross‐cultural perspective S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ... International Journal of Wine Business Research 23 (2), 161-175, 2011 | 148 | 2011 |
| Product, environmental, and service attributes that influence consumer attitudes and purchases at wineries TH Dodd, AW Gustafson Journal of Food Products Marketing 4 (3), 41-59, 1997 | 143 | 1997 |
| External information sources of product enthusiasts: Differences between variety seekers, variety neutrals, and variety avoiders TH Dodd, BE Pinkleton, AW Gustafson Psychology & Marketing 13 (3), 291-304, 1996 | 143 | 1996 |
| Gender differences in information search: Implications for retailing N Barber, T Dodd, N Kolyesnikova Journal of consumer marketing 26 (6), 415-426, 2009 | 135 | 2009 |
| Motivations of young people for visiting wine festivals T Dodd, J Yuan, C Adams, N Kolyesnikova Event Management 10 (1), 23-33, 2006 | 121 | 2006 |
| Environmental tactics used by hotel companies in Mexico G Revilla, TH Dodd, LC Hoover International Journal of Hospitality & Tourism Administration 1 (3-4), 111-127, 2001 | 119 | 2001 |
| Attracting repeat customers to wineries TH Dodd International Journal of Wine Marketing 11 (2), 18-28, 1999 | 113 | 1999 |
| A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis S Ghvanidze, N Velikova, T Dodd, W Oldewage-Theron British Food Journal 119 (4), 863-881, 2017 | 100 | 2017 |
| Winery tourism life-cycle development: a proposed model T Dodd, M Beverland Tourism recreation research 26 (2), 11-21, 2001 | 100 | 2001 |
| Effects of winery visitor group size on gratitude and obligation N Kolyesnikova, TH Dodd Journal of Travel Research 47 (1), 104-112, 2008 | 96 | 2008 |
| Consumer attitudes towards local wines in an emerging region: a segmentation approach N Kolyesnikova, TH Dodd, DF Duhan International Journal of Wine Business Research 20 (4), 321-334, 2008 | 95 | 2008 |
