| Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts MP Costa, BS Frasao, ACO Silva, MQ Freitas, RM Franco, ... Journal of Dairy Science 98 (9), 5995-6003, 2015 | 154 | 2015 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ... Journal of Dairy Science 99 (6), 4160-4168, 2016 | 118 | 2016 |
| Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance MP Costa, CF Balthazar, BL Rodrigues, CA Lazaro, ACO Silva, AG Cruz, ... Food Science & Nutrition 3 (3), 172-178, 2015 | 79 | 2015 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis FS Vianna, AC Canto, BRC da Costa-Lima, APAA Salim, MP Costa, ... Small Ruminant Research 149, 154-162, 2017 | 71 | 2017 |
| Sensory evaluation of ovine milk yoghurt with inulin addition CF Balthazar, LV Gaze, HL Azevedo Da Silva, CS Pereira, RM Franco, ... International Journal of Dairy Technology 68 (2), 281-290, 2015 | 70 | 2015 |
| Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil RS Aguiar, EA Esmerino, RS Rocha, TC Pimentel, VO Alvarenga, ... Food control 86, 66-70, 2018 | 45 | 2018 |
| Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach L Aquino, ACO Silva, MQ Freitas, TL Felicio, AG Cruz, CA Conte-Junior Food Research International 62, 233-237, 2014 | 43 | 2014 |
| Stability of polyphenols from blueberry (Vaccinium corymbosum L.) in fermented dairy beverage VLM Silva, ACO Silva, BRC Costa‐Lima, CS Carneiro, CA Conte‐Junior Journal of Food Processing and Preservation 41 (6), e13305, 2017 | 30 | 2017 |
| Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts MP Costa, BS Frasao, BL Rodrigues, ACO Silva, CA Conte-Junior Journal of Dairy Research 83 (4), 493-496, 2016 | 28 | 2016 |
| Milk from different species on physicochemical and microstructural yoghurt properties FS Vianna, ACVCS Canto, B Costa-Lima, AP Salim, CF Balthazar, ... Ciência Rural 49 (6), e20180522, 2019 | 27 | 2019 |
| Effect of gamma irradiation on the bacteriological and sensory analysis of raw whole milk under refrigeration AC de Oliveira Silva, LAT De Oliveira, EFO De Jesus, MAS Cortez, ... Journal of food processing and preservation 39 (6), 2404-2411, 2015 | 23 | 2015 |
| Exhaustive training leads to hepatic fat accumulation AL da Rocha, AP Pinto, GR Teixeira, BC Pereira, LC Oliveira, AC Silva, ... Journal of cellular physiology 232 (8), 2094-2103, 2017 | 21 | 2017 |
| Avaliação da sensibilidade de métodos analíticos para verificar fraude em leite fluido CH WANDERLEY, ACO Silva, FER da Silva, ET Mársico, CAC Junior Revista de Ciências da Vida 33 (1/2), 54-63, 2013 | 21 | 2013 |
| Effect of gamma radiation on lipids by the TBARS and NMR ACO Silva, ET Mársico, EFO Jesus, CF Guimarães, MAS Cortez Brazilian Archives of Biology and Technology 54, 1343-1348, 2011 | 17 | 2011 |
| Proteína do soro do leite: composição e suas propriedades funcionais CC de Almeida, CAC Júnior, AC de Oliveira | 16 | 2013 |
| Pesquisa de fraude no leite UAT integral comercializado no estado do Rio de Janeiro e comparação entre os métodos de análises físico-químicas oficiais e o método de ultrassom MS Robim, MAS Cortez, AC de Oliveira Silva, R de Almeida Torres Filho, ... Revista do Instituto de Laticínios Cândido Tostes 67 (389), 43-50, 2012 | 15 | 2012 |
| Conte Junior CA Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow’s and goat’s fermented milks and acceptance MP Costa, CF Balthazar, BL Rodrigues, CA Lazaro, ACO Silva, AG Cruz Food Sci. Nutr 3, 172-178, 2015 | 14 | 2015 |
| Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check-all-that-apply method MEM Soutelino, DB da Silva, R da Silva Rocha, BCR de Oliveira, ... International Journal of Food Science and Technology 58 (6), 3303-3309, 2023 | 12 | 2023 |
| Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling ACG Penna, CS Portel, MM Pagani, ET Mársico, ACO Silva, EA Esmerino Food Research International 150, 110802, 2021 | 12 | 2021 |
| Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis ACG Penna, BB Durço, MM Pagani, TC Pimentel, ET Mársico, ACO Silva, ... Journal of Sensory Studies 37 (2), e12734, 2022 | 9 | 2022 |
