| Effect of essential oils on pathogenic bacteria F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo Pharmaceuticals 6 (12), 1451-1474, 2013 | 2418 | 2013 |
| Essential oils and antifungal activity F Nazzaro, F Fratianni, R Coppola, V De Feo Pharmaceuticals 10 (4), 86, 2017 | 826 | 2017 |
| Microencapsulation in food science and biotechnology F Nazzaro, P Orlando, F Fratianni, R Coppola Current opinion in biotechnology 23 (2), 182-186, 2012 | 401 | 2012 |
| Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) F Fratianni, M Tucci, M De Palma, R Pepe, F Nazzaro Food Chemistry 104, 1282-1286, 2007 | 322 | 2007 |
| Quorum sensing and phytochemicals F Nazzaro, F Fratianni, R Coppola International journal of molecular sciences 14 (6), 12607-12619, 2013 | 309 | 2013 |
| Preservation of chicken breast meat treated with thyme and balm essential oils F Fratianni, L De Martino, A Melone, V De Feo, R Coppola, F Nazzaro Journal of food science 75 (8), M528-M535, 2010 | 280 | 2010 |
| Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions F Nazzaro, F Fratianni, R Coppola, A Sada, P Orlando Journal of Functional Foods 1 (3), 319-323, 2009 | 221 | 2009 |
| Laurus nobilis: Composition of Essential Oil and Its Biological Activities L Caputo, F Nazzaro, LF Souza, L Aliberti, L De Martino, F Fratianni, ... Molecules 22 (6), 930, 2017 | 218 | 2017 |
| Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique T Marrufo, F Nazzaro, E Mancini, F Fratianni, R Coppola, L De Martino, ... Molecules 18 (9), 10989-11000, 2013 | 214 | 2013 |
| Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components L De Martino, V De Feo, F Fratianni, F Nazzaro Natural product communications 4 (12), 1934578X0900401226, 2009 | 171 | 2009 |
| Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania … F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ... Journal of functional foods 7, 551-557, 2014 | 159 | 2014 |
| Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides F Nazzaro, F Fratianni, A Sada, P Orlando Journal of the Science of Food and Agriculture 88 (13), 2271-2276, 2008 | 154 | 2008 |
| Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of … MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ... Oxidative medicine and cellular longevity 2016 (1), 1398298, 2016 | 129 | 2016 |
| Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) F Fratianni, MN Ombra, A Cozzolino, R Riccardi, P Spigno, P Tremonte, ... Journal of Functional Foods 21, 240-248, 2016 | 114 | 2016 |
| The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus F Nazzaro, F Fratianni, B Nicolaus, A Poli, P Orlando Anaerobe 18 (3), 280-285, 2012 | 111 | 2012 |
| Apricots: biochemistry and functional properties F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro Current Opinion in Food Science 19, 23-29, 2018 | 103 | 2018 |
| Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca F Fratianni, R Coppola, F Nazzaro Journal of Medicinal Food 14 (9), 957-963, 2011 | 82 | 2011 |
| Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts C Pane, F Fratianni, M Parisi, F Nazzaro, M Zaccardelli Crop Protection 84, 81-87, 2016 | 81 | 2016 |
| Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables FJ Vázquez-Armenta, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of food science and technology 54, 3192-3200, 2017 | 77 | 2017 |
| COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR … F Nazzaro, G Caliendo, G Arnesi, A Veronesi, P Sarzi, F Fratianni Journal of Food Biochemistry 33 (6), 852-868, 2009 | 74 | 2009 |
Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CNRE-mail megerősítve itt: isa.cnr.it