| Foliar endophytic fungi from Hevea brasiliensis and their antagonism on Microcyclus ulei ACS Rocha, D Garcia, APT Uetanabaro, RTO Carneiro, IS Araújo, ... Fungal Diversity 47, 75-84, 2011 | 109 | 2011 |
| D-xylose-fermenting and xylanase-producing yeast species from rotting wood of two Atlantic Rainforest habitats in Brazil CG Morais, RM Cadete, APT Uetanabaro, LH Rosa, MA Lachance, ... Fungal Genetics and Biology 60, 19-28, 2013 | 83 | 2013 |
| Peptidomic comparison and characterization of the major components of the venom of the giant ant Dinoponera quadriceps collected in four different areas of Brazil CT Cologna, J dos Santos Cardoso, E Jourdan, M Degueldre, G Upert, ... Journal of proteomics 94, 413-422, 2013 | 74 | 2013 |
| Influence of bacteria from the duodenal microbiota of patients with symptomatic giardiasis on the pathogenicity of Giardia duodenalis in gnotoxenic mice MF Torres, APT Uetanabaro, AF Costa, CA Alves, LM Farias, EA Bambirra, ... Journal of medical microbiology 49 (3), 209-215, 2000 | 72 | 2000 |
| Antimicrobial activity of Agave sisalana JDG Santos, A Branco, AF Silva, CSR Pinheiro, AG Neto, ... African Journal of Biotechnology 8 (22), 2009 | 69 | 2009 |
| Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures TT Santos, RMS Ornellas, LB Arcucio, MM Oliveira, JR Nicoli, CV Dias, ... LWT 73, 259-266, 2016 | 65 | 2016 |
| Thermoresistant xylanases from Trichoderma stromaticum: application in bread making and manufacturing xylo-oligosaccharides EA Carvalho, LM dos Santos Góes, APT Uetanabaro, EGP da Silva, ... Food Chemistry 221, 1499-1506, 2017 | 60 | 2017 |
| d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella LMF Sena, CG Morais, MR Lopes, RO Santos, APT Uetanabaro, ... Antonie Van Leeuwenhoek 110, 53-67, 2017 | 58 | 2017 |
| Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety- and depressive-like behaviors in male mice T Barros-Santos, KSO Silva, M Libarino-Santos, EG Cata-Preta, HS Reis, ... PLoS One 15 (6), e0234037, 2020 | 53 | 2020 |
| Paenibacillus agarexedens sp. nov., nom. rev., and Paenibacillus agaridevorans sp. nov. AP Uetanabaro, C Wahrenburg, W Hunger, R Pukall, C Sproer, ... International journal of systematic and evolutionary microbiology 53 (4 …, 2003 | 52 | 2003 |
| Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp. nov., Kazachstania serrabonitensis sp. nov. and Kazachstania australis sp. nov … N Jacques, V Sarilar, C Urien, MR Lopes, CG Morais, APT Uetanabaro, ... International journal of systematic and evolutionary microbiology 66 (12 …, 2016 | 50 | 2016 |
| Vinegar metabolomics: An explorative study of commercial balsamic vinegars using gas chromatography-mass spectrometry FR Pinu, S de Carvalho-Silva, AP Trovatti Uetanabaro, SG Villas-Boas Metabolites 6 (3), 22, 2016 | 48 | 2016 |
| Anti‐Inflammatory Activity of the Essential Oil Citral in Experimental Infection with Staphylococcus aureus in a Model Air Pouch HB Martins, NN Selis, CLS Souza, FS Nascimento, SP Carvalho, ... Evidence‐Based Complementary and Alternative Medicine 2017 (1), 2505610, 2017 | 45 | 2017 |
| Microbial–physicochemical integrated analysis of kombucha fermentation CD Barbosa, APT Uetanabaro, WCR Santos, RG Caetano, H Albano, ... Lwt 148, 111788, 2021 | 44 | 2021 |
| Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae fa, sp. nov. and Spathaspora gorwiae fa, sp … MR Lopes, CG Morais, J Kominek, RM Cadete, MA Soares, ... FEMS yeast research 16 (4), fow044, 2016 | 44 | 2016 |
| Antimicrobial activity of Lactobacillus fermentum TcUESC01 against Streptococcus mutans UA159 JZ de Souza Rodrigues, MR Passos, NS de Macêdo Neres, RS Almeida, ... Microbial pathogenesis 142, 104063, 2020 | 39 | 2020 |
| Peach-palm (Bactris gasipaes Kunth.) waste as substrate for xylanase production by Trichoderma stromaticum AM7 EA Carvalho, LV Nunes, LMS Goes, EGP Silva, M Franco, E Gross, ... Chemical Engineering Communications 205 (7), 975-985, 2018 | 39 | 2018 |
| Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation COC Lima, ABM Vaz, GM De Castro, F Lobo, R Solar, C Rodrigues, ... Food microbiology 93, 103608, 2021 | 38 | 2021 |
| Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides FS Silva, PMN Menezes, PGS Sá, ALS Oliveira, EAA Souza, ... Pharmaceutical biology 54 (1), 25-34, 2016 | 38 | 2016 |
| Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt VST Saito, TF Dos Santos, CG Vinderola, C Romano, JR Nicoli, LS Araújo, ... Journal of food science 79 (2), M208-M213, 2014 | 37 | 2014 |