| A possible neuroprotective action of a vinylic telluride against Mn-induced neurotoxicity DS Ávila, D Colle, P Gubert, AS Palma, G Puntel, F Manarin, ... Toxicological Sciences, kfp036, 2010 | 84 | 2010 |
| An organotellurium compound with antioxidant activity against excitotoxic agents without neurotoxic effects in brain of rats DS Ávila, P Gubert, A Palma, D Colle, D Alves, CW Nogueira, JBT Rocha, ... Brain research bulletin 76 (1), 114-123, 2008 | 62 | 2008 |
| Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood … A Ricci, GP Parpinello, AS Palma, N Teslić, C Brilli, A Pizzi, A Versari Journal of Food Composition and Analysis 59, 95-104, 2017 | 52 | 2017 |
| Butane-2, 3-dionethiosemicarbazone: an oxime with antioxidant properties GO Puntel, NR de Carvalho, P Gubert, AS Palma, CL Dalla Corte, ... Chemico-biological interactions 177 (2), 153-160, 2009 | 49 | 2009 |
| Hepatoprotective activity of a vinylic telluride against acute exposure to acetaminophen DS Ávila, AS Palma, D Colle, R Scolari, F Manarin, AF da Silveira, ... European journal of pharmacology 661 (1), 92-101, 2011 | 41 | 2011 |
| RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT AS Palma, A Ricci, GP Parpinello, A Versari Italian Journal of Food Science 29 (3), 2017 | 1 | 2017 |
| CARACTERIZAÇÃO SENSORIAL E REOLÓGICA DE SOBREMESAS DE SOJA ENRIQUECIDAS COM POLPA DE GOIABA JC Spada, AS Palma, AB da Silva, JSB Baialard, ML Nodari, ... Boletim do Centro de Pesquisa de Processamento de Alimentos 33 (1), 2015 | 1 | 2015 |
| Sensory and rheological characterization of soy based desserts enriched with guava pulp JC Spada, AS Palma, AB Silva, JB Silveira, ML Nodari, R Capalonga, ... Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil), 2015 | | 2015 |
| Caracterização qualitativa do perfil volátil de vinhos espumantes brasileiros elaborados com um assemblage inovador submetidos a diferentes condições de segunda fermentação AS Palma | | 2014 |
| Proposal for a new model for evaluation of wine oxidation AS Palma | | |
| Neuroprotector effect of DPTVP against Mn-induced neurotoxicity D Colle, DS Avila, P Gubert, AS Palma, LL Bastos, F Dobrachinski, ... | | |