| Studi pengolahan nugget ikan tenggiri (Scombridae commerson) skala rumah tangga A Aripudin, PST Panjaitan, L Soeprijadi, EA Sebayang Pelagicus 2 (3), 167, 2021 | 14 | 2021 |
| Formulasi dan uji aktivitas antioksidan sheet mask dengan ekstrak air teripang pasir (Holothuria scabra) D Wulansari, I Mukhaimin, N Nuraeni, RS Kristantri Media Teknologi Hasil Perikanan 11 (1), 11-17, 2023 | 5 | 2023 |
| Preliminary economic potential evaluation of seaweed Gracilaria sp. biomass waste as bioindustry feedstock through a biorefinery approach: A case study in Karawang, Indonesia … M Fadhlullah, SB Prasetyati, I Pudoli, C Lo J Biol Sci Technol Manage 4, 42-53, 2022 | 5 | 2022 |
| Utilitization Of Catfish Bone Gelatin (Pangasius Sp.) In Marshmallow Products CP Adi, SB Prasetyati, EAB Sebayang, A Aripudin Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan 4 (2), 141-150, 2022 | 3 | 2022 |
| Fortifikasi Tepung Tulang Ikan Swanggi (Priacanthus tayenus) pada Pembuatan Mi Instan A Anasri, PST Panjaitan, M Sayuti, A Saeroji Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (2), 135-141, 2022 | 3 | 2022 |
| Formulation and Physical Evaluation of Sunscreen Cream with Methanol Extract of Euchema cottonii D Wulansari, S Ratnaningtyas, SS Gopurullah Natural Science: Journal of Science and Technology 11 (02), 37–41-37–41, 2022 | 2 | 2022 |
| Pengaruh Konsentrasi Gelatin Tulang Ikan Patin (Pangasius pangasius) terhadap Karakteristik Mutu Permen Jeli I Mukhaimin, HM Nurwany, SB Prasetyati Media Teknologi Hasil Perikanan 10 (2), 68-75, 2022 | 2 | 2022 |
| Pembuatan Dodol Jelly dengan Penambahan Agar Strip (Gracilaria sp.) di Kabupaten Karawang A Tanjung, RSH Saputra, SB Prasetyawati, CP Adi PELAGICUS 1 (3), 115-122, 2020 | 2 | 2020 |
| Processing of Noodle Sticks with The Addition of Catfish Meat Flour (Clarias Sp.) P Adi, PST Panjaitan, A Permadi, A Agustin PELAGICUS 3 (2), 77-85, 2023 | 1 | 2023 |
| Pengaruh Penambahan Karagenan terhadap Tingkat Penerimaan Sediaan Krim Wajah Aripudin, D Wulansari, E Fernanda Media Teknologi Hasil Perikanan 10 (2), 99-106, 2022 | 1* | 2022 |
| Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product L Soeprijadi, S Ratnaningtyas, FD Cahyani Jurnal Penelitian Pendidikan IPA 10 (7), 4179-4187, 2024 | | 2024 |
| Valorization of seaweed Gracilaria sp. biomass waste into liquid organic fertilizer: Assessment on cayenne pepper Capsicum frutescens L. growth I Pudoli, SB Prasetyati, M Fadhlullah AIP Conference Proceedings 3080 (1), 2024 | | 2024 |
| Calorific values and characteristics of boba pearls with partial formulation from Indonesian seaweed Gracilaria sp. agar powder I Salas, M Fadhlullah, CP Adi Journal of Applied Phycology 36 (1), 433-440, 2024 | | 2024 |
| DETEKSI CEMARAN Salmonella sp. PADA KOMODITAS TUNA, TONGKOL DAN CAKALANG (TTC) YANG DIJUAL DI PASAR INPRES DI DAERAH ISTIMEWA YOGYAKARTA S Ratnaningtyas, D Wahyudi, D Wulansari, WP Utami KLOROFIL: Jurnal Ilmu Biologi dan Terapan 7 (2), 2023 | | 2023 |
| Sensory and chemical characteristics and shelf life prediction of soybean tempeh with the addition of catfish (Clarias sp) bone meal: Mutu sensori dan kimia, serta penentuan … S Ratnaningtyas, L Soeprijadi, L Ambarwati Media Teknologi Hasil Perikanan 11 (1), 25-31, 2023 | | 2023 |
| PENGAMATAN UJI SENSORI NORI BERBAHAN DASAR RUMPUT LAUT Ulva lactuca DAN Gracilaria sp. L Soeprijadi, TFC Panjaitan, TSA Prabhita Marinade 6 (02), 124-134, 2023 | | 2023 |
| Valorization of Seaweed Gracilaria sp. Biomass Waste into Liquid Organic Fertilizer: Assessment on Growth of Cayenne Pepper Capsicum Frutescens L. I Pudoli, SB Prasetyati, M Fadhlullah | | 2022 |
| Kajian Formulasi Fortifikasi Ikan Nila (Oreochromis niloticus) pada Karakteristik Mutu Snack Ekstrusi A Aripudin, I Mukhaimin, G Juwita PELAGICUS 3 (1), 39-46, 2022 | | 2022 |
| Pembuatan Rengginang Singkong Dengan Penambahan Tepung Rumput Laut (Ulva lactuca) Making Cassava Rengginang with The Addition of Seaweed Flour (Ulva lactuca) PST Panjaitan, CP Adi, S Aripudin, I Romawati | | |
| The Effect of Different Processing Techniques of Beefsteak with Eel (Monopterus Albus) Raw Materials CP Adi, PST Panjaitan, NR Marleni, L Soeprijadi PELAGICUS 4 (2), 93-107, 0 | | |
Sukma Budi PrasetyatiPolytechnic of Karawang Marine And FisheriesE-mail megerősítve itt: kkp.go.id