| Plant proteins for future foods: A roadmap SYJ Sim, A Srv, JH Chiang, CJ Henry Foods 10 (8), 1967, 2021 | 242 | 2021 |
| Unknown impacts of plant-based meat alternatives on long-term health DWK Toh, A SRV, CJ Henry Nature Food 3 (2), 90-91, 2022 | 39 | 2022 |
| Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates SRV Akila, S Mishra, A Hardacre, L Matia-Merino, K Goh, F Warren, ... Food Structure 21, 100109, 2019 | 17 | 2019 |
| Production of Amphiphilic Surfactant Molecule From Saccharomyces Cerevisiae Mtcc 181 And Its Protagonist In Nanovesicle Synthesis ASRV Dhivya.H , Seeli Balaji , Madhan.R International Journal of Pharmaceutical Science Invention 3 (11), 16-23, 2014 | 11* | 2014 |
| Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread SMKKTG Zawanah Yassin, Yin Li Tan, Akila SRV, John Monro, Lara Matia-Merino ... Foods 11 (10), 1513, 2022 | 9 | 2022 |
| Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion SRV Akila, S Mishra, A Hardacre, L Matia-Merino, K Goh, FJ Warren, ... British Journal of Nutrition 127 (10), 1497-1505, 2022 | 3 | 2022 |
| Digestion characteristics of grains and flours for breads of low glycaemic potency A SRV Massey University, 2020 | | 2020 |