| Effect of the addition of humic substances as growth promoter in broiler chickens under two feeding regimens A Domínguez-Negrete, S Gómez-Rosales, ML Angeles, ... Animals 9 (12), 1101, 2019 | 58 | 2019 |
| Food vegetable and fruit waste used in meat products M Calderón-Oliver, LH López-Hernández Food reviews international 38 (4), 628-654, 2022 | 47 | 2022 |
| Estimación de la vida de anaquel de la carne H López, D Braña, I Hernández Libro Técnico Nª1. SAGARPA. Centro Nacional de Investigación Disciplinaria …, 2013 | 25 | 2013 |
| Isolation and characterization of Histophilus somni (Haemophilus somnus) in semen samples of rams with epididymitis G Palomares, F Aguilar, L Hernández, J Acosta, E Herrera, V Tenorio Small Ruminant Research 60 (3), 221-225, 2005 | 21 | 2005 |
| Addition of different levels of humic substances extracted from worm compost in broiler feeds A Domínguez-Negrete, S Gómez-Rosales, ML Angeles, ... Animals 11 (11), 3199, 2021 | 17 | 2021 |
| Development and antioxidant stability of edible films supplemented with a tamarind seed extract LH López-Hernández, M Calderón-Oliver, J Soriano-Santos, ... Revista Mexicana de Ingeniería Química 17 (3), 975-987, 2018 | 16 | 2018 |
| Principales aportes de la investigación del INIFAP a la nutrición porcina en México: retos y perspectivas JA Rentería Flores, S Gómez Rosales, LH López Hernández, ... Revista mexicana de ciencias pecuarias 12, 79-110, 2021 | 14 | 2021 |
| Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef DI Zafra Ciprián, GV Nevárez Moorillón, S Soto Simental, ... Processes 11 (6), 1772, 2023 | 13 | 2023 |
| Effects of humic acids on the recovery of different bacterial strains in an in vitro chicken digestive model JA Maguey-González, S Gómez-Rosales, M de Lourdes Angeles, ... Research in Veterinary Science 145, 21-28, 2022 | 13 | 2022 |
| Green extract of pomegranate peel (Punica granatum L.) obtained by ultrasound assisted extraction and its preservative properties on raw chicken burgers SB Ordaz-Rodríguez, LH López-Hernández, ... Food and Humanity 1, 1046-1054, 2023 | 8 | 2023 |
| Efecto de la suplementación con minerales de fuentes queladas o inorgánicas y vitamina E en la calidad y estabilidad oxidativa de la carne de bovinos MA González Toimil, P Garcés Yépez, LH López Hernández, ... Revista mexicana de ciencias pecuarias 10 (4), 837-854, 2019 | 8 | 2019 |
| Influential variables in coal batch microwave drying M Alvarado, J Mejía, MV Chamorro, L Hernández 2012 IEEE International Symposium on Alternative Energies and Energy Quality …, 2012 | 6 | 2012 |
| Variables influyentes en el secado discontinuo del carbón asistido con microondas M Alvarado, J Mejía, MV Chamorro, R Barranco, L Hernández Prospectiva 10 (2), 37-42, 2012 | 6 | 2012 |
| Cambios químicos, microbiológicos y en resistencia antimicrobiana en lombricompostas de estiércol de cerdo por efecto de la relación carbono: nitrógeno inicial S Gómez-Rosales, M de Lourdes Angeles, G Mariscal-Landín, ... Revista Latinoamericana de Recursos Naturales 18 (2), 56-67, 2022 | 4 | 2022 |
| Responses of broiler chickens fed low or high non-starch polysaccharide diets and the addition of humic substances from a worm compost S Gómez-Rosales, ML Angeles, LH López-Hernández, YR López-Garcia, ... Brazilian Journal of Poultry Science 24 (4), eRBCA-2021-1510, 2022 | 3 | 2022 |
| Main contributions of INIFAP research to swine nutrition in Mexico: challenges and perspectives JA Renteria Flores, S Gómez Rosales, LH López Hernández, ... Revista mexicana de ciencias pecuarias 12, 79-110, 2021 | 3 | 2021 |
| Effect of the carbon: nitrogen relationship on the chemical and microbial composition of composts and wormcomposts made with pig manure S Gomez-Rosales, M Angeles, G Mariscal-Landín, L López-Hernández, ... MDPI, 2020 | 2 | 2020 |
| Contenido y biodisponibilidad de minerales traza (Cu, Fe, Mn y Zn) en la carne de cerdo F López-Rios tesis licenciatura]. Cd. de México: UNAM, 2018 | 2 | 2018 |
| Evaluación de la Frescura de la Carne E Ponce-Alquicira, D Braña-Varela, LH López-Hernández, ... Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad …, 2013 | 2 | 2013 |
| Cambios químicos, microbiológicos y de factores de resistencia antimicrobiana en compostas de estiércol de cerdo por efecto de la relación carbono: nitrógeno M de Lourdes Angeles, SG Rosales, LHL Hernández, LH Andrade, ... Brazilian Journal of Animal and Environmental Research 7 (4), e75228-e75228, 2024 | | 2024 |
