Cikkek nyilvánosan hozzáférhető megbízással - Taofik Akinyemi ShittuTovábbi információ
Valahol hozzáférhető: 4
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard
TE Akinwale, TA Shittu, AA Adebowale, S Adewuyi, AB Abass
Food Science & Nutrition 5 (6), 1163-1169, 2017
Megbízások: Federal Ministry of Education and Research, Germany
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
Food science & nutrition 4 (1), 24-33, 2016
Megbízások: US Department of Agriculture
Screening of some cassava starches for their potential applications in custard and salad cream productions
TE Akinwale, DM Niniola, AB Abass, TA Shittu, AA Adebowale, ...
Journal of Food measurement and characterization 11, 299-309, 2017
Megbízások: Federal Ministry of Education and Research, Germany
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
DM Adeleke, TA Shittu, AB Abass, W Awoyale, SO Awonorin, ...
Journal of Food Processing and Preservation 44 (9), e14662, 2020
Megbízások: Federal Ministry of Education and Research, Germany
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