| Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape G Bleve, F Grieco, G Cozzi, A Logrieco, A Visconti International journal of food microbiology 108 (2), 204-209, 2006 | 249 | 2006 |
| Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and … G Bleve, L Rizzotti, F Dellaglio, S Torriani Applied and environmental microbiology 69 (7), 4116-4122, 2003 | 237 | 2003 |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ... Food microbiology 36 (2), 335-342, 2013 | 129 | 2013 |
| Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo Journal of applied microbiology 97 (6), 1274-1280, 2004 | 113 | 2004 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation … G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ... Food Microbiology 46, 368-382, 2015 | 107 | 2015 |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives G Bleve, M Tufariello, M Durante, E Perbellini, FA Ramires, F Grieco, ... Frontiers in microbiology 5, 570, 2014 | 98 | 2014 |
| Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ... Bioresource Technology 102 (2), 982-989, 2011 | 90 | 2011 |
| An optimized procedure for the enological selection of non-Saccharomyces starter cultures M De Benedictis, G Bleve, F Grieco, M Tristezza, M Tufariello, F Grieco Antonie Van Leeuwenhoek 99 (2), 189-200, 2011 | 84 | 2011 |
| Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells G Bleve, C Lezzi, G Mita, P Rampino, C Perrotta, L Villanova, F Grieco Applied microbiology and biotechnology 79, 731-741, 2008 | 79 | 2008 |
| New process for production of fermented black table olives using selected autochthonous microbial resources M Tufariello, M Durante, FA Ramires, F Grieco, L Tommasi, E Perbellini, ... Frontiers in microbiology 6, 1007, 2015 | 71 | 2015 |
| Autochthonous fermentation starters for the industrial production of Negroamaro wines M Tristezza, C Vetrano, G Bleve, F Grieco, M Tufariello, A Quarta, G Mita, ... Journal of Industrial Microbiology and Biotechnology 39 (1), 81-92, 2012 | 70 | 2012 |
| Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia … M Tristezza, L Fantastico, C Vetrano, G Bleve, D Corallo, F Grieco, G Mita, ... International journal of microbiology 2014 (1), 897428, 2014 | 58 | 2014 |
| Isolation, characterization, and selection of molds associated to fermented black table olives SL Bavaro, A Susca, JC Frisvad, M Tufariello, A Chytiri, G Perrone, G Mita, ... Frontiers in microbiology 8, 1356, 2017 | 56 | 2017 |
| Patè olive cake: Possible exploitation of a by-product for food applications M Tufariello, M Durante, G Veneziani, A Taticchi, M Servili, G Bleve, ... Frontiers in nutrition 6, 3, 2019 | 52 | 2019 |
| AtSYP51/52 functions diverge in the post-Golgi traffic and differently affect vacuolar sorting M De Benedictis, G Bleve, M Faraco, E Stigliano, F Grieco, G Piro, ... Molecular plant 6 (3), 916-930, 2013 | 48 | 2013 |
| Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility I D'Antuono, A Bruno, V Linsalata, F Minervini, A Garbetta, M Tufariello, ... Food chemistry 248, 137-145, 2018 | 47 | 2018 |
| Starter cultures for sparkling wine C Garofalo, MP Arena, B Laddomada, MS Cappello, G Bleve, F Grieco, ... Fermentation 2 (4), 21, 2016 | 47 | 2016 |
| Identification of safety and quality parameters for preparation of jellyfish based novel food products G Bleve, FA Ramires, A Gallo, A Leone Foods 8 (7), 263, 2019 | 46 | 2019 |
| Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads G Bleve, M Tufariello, C Vetrano, G Mita, F Grieco Frontiers in Microbiology 7, 943, 2016 | 46 | 2016 |
| Evaluation of bioactive compounds in black table olives fermented with selected microbial starters M Durante, M Tufariello, L Tommasi, MS Lenucci, G Bleve, G Mita Journal of the Science of Food and Agriculture 98 (1), 96-103, 2018 | 44 | 2018 |
