Követés
Maria Angela A. MEIRELES
Maria Angela A. MEIRELES
DEA/FEA/UNICAMP
E-mail megerősítve itt: ma2am.com.br - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Physicochemical properties, modifications and applications of starches from different botanical sources
SC Alcázar-Alay, MAA Meireles
Food Science and Technology 35, 215-236, 2015
10812015
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
RN Cavalcanti, DT Santos, MAA Meireles
Food research international 44 (2), 499-509, 2011
7452011
Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives
CG Pereira, MAA Meireles
Food and Bioprocess Technology 3, 340-372, 2010
7092010
Fundamentals of microwave extraction
PC Veggi, J Martinez, MAA Meireles
Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012
3992012
Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts
KC Zancan, MOM Marques, AJ Petenate, MAA Meireles
The Journal of supercritical fluids 24 (1), 57-76, 2002
3742002
Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques
MEM Braga, PF Leal, JE Carvalho, MAA Meireles
Journal of agricultural and food chemistry 51 (22), 6604-6611, 2003
3302003
Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
RN Carvalho Jr, LS Moura, PTV Rosa, MAA Meireles
The Journal of Supercritical Fluids 35 (3), 197-204, 2005
3272005
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 108 (3), 444-452, 2012
2822012
Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2:  Solubility, Kinetics, and Composition Data
VM Rodrigues, PTV Rosa, MOM Marques, AJ Petenate, MAA Meireles
Journal of agricultural and food chemistry 51 (6), 1518-1523, 2003
2682003
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction
PTV Rosa, MAA Meireles
Journal of Food Engineering 67 (1-2), 235-240, 2005
2542005
Functional properties of spice extracts obtained via supercritical fluid extraction
PF Leal, MEM Braga, DN Sato, JE Carvalho, MOM Marques, ...
Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 2003
2502003
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
2402012
New Starches are the Trend for Industry Applications: A Review
ÁL Santana, MAA Meireles
Food and Public Health 4 (5), 229-241, 2014
2352014
Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region
LF de França, G Reber, MAA Meireles, NT Machado, G Brunner
The Journal of Supercritical Fluids 14 (3), 247-256, 1999
2301999
Extracting bioactive compounds for food products: theory and applications
MAA Meireles
CRC press, 2008
2262008
Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data
LS Moura, RN Carvalho Jr, MB Stefanini, LC Ming, MAA Meireles
The Journal of supercritical fluids 35 (3), 212-219, 2005
2142005
Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil
SRS Ferreira, ZL Nikolov, LK Doraiswamy, MAA Meireles, AJ Petenate
The Journal of Supercritical Fluids 14 (3), 235-245, 1999
2041999
Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert)
NP Povh, MOM Marques, MAA Meireles
The Journal of Supercritical Fluids 21 (3), 245-256, 2001
1982001
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
DT Santos, PC Veggi, MAA Meireles
Journal of Food Engineering 101 (1), 23-31, 2010
1942010
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
AM Farías-Campomanes, MA Rostagno, MAA Meireles
The Journal of Supercritical Fluids 77, 70-78, 2013
1922013
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Cikkek 1–20