| Carcass characteristics, meat quality and nutritional value of horsemeat: A review JM Lorenzo, MV Sarriés, A Tateo, P Polidori, D Franco, M Lanza Meat Science 96 (4), 1478-1488, 2014 | 239 | 2014 |
| The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages MJ Beriain, I Gómez, E Petri, K Insausti, MV Sarriés Meat Science 88 (1), 189-197, 2011 | 127 | 2011 |
| Carcass characteristics and meat quality of male and female foals MV Sarriés, MJ Beriain Meat Science 70 (1), 141-152, 2005 | 105 | 2005 |
| Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index MJ Beriain, MV Goñi, G Indurain, MV Sarriés, K Insausti Meat science 81 (3), 439-445, 2009 | 84 | 2009 |
| Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals MV Sarriés, BE Murray, D Troy, MJ Beriain Meat Science 72 (3), 475-485, 2006 | 80 | 2006 |
| Colour and texture characteristics in meat of male and female foals MV Sarriés, MJ Beriain Meat science 74 (4), 738-745, 2006 | 76 | 2006 |
| Improvement of the functional and healthy properties of meat products MJ Beriain, I Gómez, FC Ibáñez, MV Sarriés, AI Ordóñez Food quality: Balancing health and disease, 1-74, 2018 | 74 | 2018 |
| Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina” A Cittadini, R Domínguez, B Gómez, M Pateiro, C Pérez-Santaescolástica, ... Journal of food science and technology, 1-8, 2019 | 67 | 2019 |
| Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color P Albertí, MJ Beriain, G Ripoll, V Sarriés, B Panea, JA Mendizabal, ... Meat Science 96 (3), 1258-1265, 2014 | 54 | 2014 |
| Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young … P Albertí, I Gómez, JA Mendizabal, G Ripoll, M Barahona, V Sarriés, ... Meat Science 94 (2), 208-214, 2013 | 53 | 2013 |
| Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age JM Lorenzo, MV Sarriés, D Franco Animal 7 (7), 1199-1207, 2013 | 53 | 2013 |
| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue MV Sarriés, BE Murray, AP Moloney, D Troy, MJ Beriain Meat science 81 (2), 307-312, 2009 | 43 | 2009 |
| The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age JM Lorenzo, S Crecente, D Franco, MV Sarriés, M Gómez Animal 8 (3), 494-503, 2014 | 39 | 2014 |
| Ruminal biohydrogenation of unsaturated fatty acids in vitro as affected by chitosan I Goiri, G Indurain, K Insausti, V Sarries, A Garcia-Rodriguez Animal feed science and technology 159 (1-2), 35-40, 2010 | 32 | 2010 |
| Quality Characteristics of a Low‐Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3 I Gómez, MV Sarriés, FC Ibañez, MJ Beriain Journal of food science 83 (2), 454-463, 2018 | 28 | 2018 |
| Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets I Gómez, JA Mendizabal, MV Sarriés, K Insausti, P Albertí, C Realini, ... Livestock Science 180, 106-112, 2015 | 28 | 2015 |
| Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile G Indurain, MJ Beriain, MV Sarries, K Insausti Animal 4 (10), 1771-1780, 2010 | 28 | 2010 |
| Low‐fat beef patties with augmented omega‐3 fatty acid and CLA levels and influence of grape seed extract I Gómez, MJ Beriain, MV Sarriés, K Insausti, JA Mendizabal Journal of food science 79 (11), S2368-S2376, 2014 | 25 | 2014 |
| Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals R Domínguez, M Pateiro, S Crecente, M Ruiz, MV Sarriés, JM Lorenzo Journal of the Science of Food and Agriculture 98 (1), 266-273, 2018 | 22 | 2018 |
| Horsemeat: Increasing quality and nutritional value JM Lorenzo, A Maggiolino, MV Sarriés, P Polidori, D Franco, M Lanza, ... More than Beef, Pork and Chicken–The Production, Processing, and Quality …, 2019 | 15 | 2019 |
María José BeriáinProfesora de ciencia de los alimentosE-mail megerősítve itt: unavarra.es
