| Development and characterization of nano starch-based composite films from mung bean (Vigna radiata) K Roy, R Thory, A Sinhmar, AK Pathera, V Nain International journal of biological macromolecules 144, 242-251, 2020 | 70 | 2020 |
| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 69 | 2021 |
| Development of starch nanoparticles based composite films from non-conventional source-Water chestnut (Trapa bispinosa) C Dularia, A Sinhmar, R Thory, AK Pathera, V Nain International Journal of Biological Macromolecules 136, 1161-1168, 2019 | 68 | 2019 |
| Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan International Journal of Biological Macromolecules 186, 155-162, 2021 | 58 | 2021 |
| Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 51 | 2022 |
| Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar International Journal of Biological Macromolecules 162, 24-30, 2020 | 38 | 2020 |
| Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain Starch‐Stärke, 2200117, 2022 | 31 | 2022 |
| Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ... Journal of Food Science and Technology 58, 2178-2185, 2021 | 26 | 2021 |
| Sesame (Sesamum indicum) Seed L Sharma, CS Saini, S Punia, V Nain, KS Sandhu Oilseeds: health attributes and food applications, 305-330, 2021 | 25 | 2021 |
| Physicochemical and rheological properties of cross‐linked litchi kernel starch and its application in development of bio‐films V Sharma, M Kaur, KS Sandhu, V Nain, S Janghu Starch‐Stärke 73 (7-8), 2100049, 2021 | 20 | 2021 |
| Starch nanoparticles: Their preparation and applications KS Sandhu, V Nain Plant Biotechnology: Recent Advancements and Developments, 213-232, 2017 | 19 | 2017 |
| Green synthesis of silver nanoparticles and its applications—A review N Kumar, RK Salar, R Kumar, M Prasad, B Brar, V Nain Nano Trends: A Journal of Nanotechnology and Its Applications 19 (3), 1-22, 2017 | 15 | 2017 |
| Sesame (Sesamum indicum) seed, Oilseeds: Health Attributes and Food Application L Sharma, CS Saini, S Punia, V Nain, KS Sandhu Springer, 2021 | 9 | 2021 |
| Development of Starch Nanoparticle From Mango Kernel in Comparison With Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar Starch‐Stärke 74 (3-4), 2100252 (1-9), 2022 | 8 | 2022 |
| An Ecological Approach to Control Pathogens of Lycopersicon esculentum L. by Slow Release of Mancozeb from Biopolymeric Conjugated Nanoparticles R Kumar, V Nain, JS Duhan Journal of Xenobiotics 12 (4), 329-343, 2022 | 4 | 2022 |
| Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties A Sinhmar, S Sharma, AK Pathera, M Nehra, R Thory, V Nain, SK Godara Starch‐Stärke 76 (9-10), 2300280, 2024 | 2 | 2024 |
| Rheological Characterization of Starch Nanoparticles from Different Botanical Sources KSS VIKASH NAIN* Int J Pharm Bio Sci , 9 (1), Pages:304-310, 2018 | 2* | 2018 |
| Handbook of Industrial Food Microbiology M Nehra, V Nain CRC Press, 2024 | | 2024 |
| Armillaria mellea: Honey Fungus M Nehra, V Nain, R Thory, A Amanjyoti | | 2023 |
| Lesser Known Mushrooms M Nehra, V Nain, Amanjyoti Edible and Medicinal Mushrooms of the Himalayas, 317-332, 2023 | | 2023 |
Dr. Rahul ThoryAssistant Professor, Department of Food Science and Technology, Guru Nanak Dev University, AmritsarE-mail megerősítve itt: gndu.ac.in
