| Prediction of permeate flux during electric field enhanced cross-flow ultrafiltration—a neural network approach B Sarkar, A Sengupta, S De, S DasGupta Separation and purification technology 65 (3), 260-268, 2009 | 92 | 2009 |
| Removal of Direct Blue-86 dye from aqueous solution using alginate encapsulated activated carbon (PnsAC-alginate) prepared from waste peanut shell D Garg, CB Majumder, S Kumar, B Sarkar Journal of Environmental Chemical Engineering 7 (5), 103365, 2019 | 80 | 2019 |
| Aqueous Extraction Kinetics of Phenolic Compounds from Jamun (Syzygium Cumini L.) Seeds UBB Sarkar INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 0 | 69* | |
| A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition B Sarkar, S Pal, TB Ghosh, S De, S DasGupta Journal of Membrane Science 311 (1-2), 112-120, 2008 | 55 | 2008 |
| Effect of electric field during gel-layer controlled ultrafiltration of synthetic and fruit juice B Sarkar, S DasGupta, S De Journal of Membrane Science 307 (2), 268-276, 2008 | 51 | 2008 |
| Rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd (II) and phenolic compound from wastewater SP Verma, B Sarkar Chemical Engineering Journal 319, 131-142, 2017 | 50 | 2017 |
| Pulsed electric field enhanced ultrafiltration of synthetic and fruit juice B Sarkar, S De, S DasGupta Separation and Purification Technology 63 (3), 582-591, 2008 | 42 | 2008 |
| Electric field enhanced fractionation of protein mixture using ultrafiltration B Sarkar, S DasGupta, S De Journal of Membrane Science 341 (1-2), 11-20, 2009 | 41 | 2009 |
| Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies SP Verma, B Sarkar Journal of environmental management 213, 217-235, 2018 | 38 | 2018 |
| Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract U Balyan, B Sarkar Food and Bioproducts Processing 98, 29-43, 2016 | 37 | 2016 |
| Analysis of flux decline during ultrafiltration of apple juice in a batch cell SP Verma, B Sarkar Food and bioproducts processing 94, 147-157, 2015 | 35 | 2015 |
| A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell B Sarkar Journal of Food Engineering 116 (2), 333-343, 2013 | 35 | 2013 |
| Application of external electric field to enhance the permeate flux during micellar enhanced ultrafiltration B Sarkar, S DasGupta, S De Separation and purification technology 66 (2), 263-272, 2009 | 34 | 2009 |
| Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice B Sarkar, S DasGupta, S De Journal of Food Engineering 89 (2), 241-245, 2008 | 31 | 2008 |
| Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification U Balyan, SP Verma, B Sarkar Journal of Applied Research on Medicinal and Aromatic Plants 12, 43-58, 2019 | 30 | 2019 |
| Prediction of permeate flux for turbulent flow in cross flow electric field assisted ultrafiltration B Sarkar, S De Journal of Membrane Science 369 (1-2), 77-87, 2011 | 30 | 2011 |
| Flux decline during electric field-assisted cross-flow ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice B Sarkar, S DasGupta, S De Journal of Membrane Science 331 (1-2), 75-83, 2009 | 27 | 2009 |
| Electric field enhanced gel controlled cross-flow ultrafiltration under turbulent flow conditions B Sarkar, S De Separation and purification technology 74 (1), 73-82, 2010 | 22 | 2010 |
| Analysis of flux decline during rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd+ 2 and crystal violet from aqueous solution SP Verma, B Sarkar Journal of Water Process Engineering 33, 101048, 2020 | 20 | 2020 |
| Prediction of permeate flux during osmotic pressure-controlled electric field-enhanced cross-flow ultrafiltration B Sarkar, S DasGupta, S De Journal of colloid and interface science 319 (1), 236-246, 2008 | 19 | 2008 |
Sirshendu DeProfessor, Department of Chemical Engineering, Indian Institute of Technology KharagpurE-mail megerősítve itt: che.iitkgp.ac.in
