Követés
Charalampos Proestos
Cím
Hivatkozott rá
Hivatkozott rá
Év
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos, IS Boziaris, GJE Nychas, M Komaitis
Food chemistry 95 (4), 664-671, 2006
7502006
Introduction to minimally processed refrigerated fruits and vegetables
RC Wiley
Minimally processed refrigerated fruits & vegetables, 1-14, 1994
653*1994
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis
Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005
5982005
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
C Proestos, M Komaitis
LWT-food science and technology 41 (4), 652-659, 2008
4642008
Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
C Proestos, D Sereli, M Komaitis
Food chemistry 95 (1), 44-52, 2006
4162006
Antioxidant capacity of selected plant extracts and their essential oils
C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ...
Antioxidants 2 (1), 11-22, 2013
3132013
Major phytochemicals: recent advances in health benefits and extraction method
A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ...
Molecules 28 (2), 887, 2023
3002023
Saponin-based, biological-active surfactants from plants
D Kregiel, J Berlowska, I Witonska, H Antolak, C Proestos, M Babic, ...
Application and characterization of surfactants, 2017
2402017
Phenolic acids of plant origin—A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties
S Kiokias, C Proestos, V Oreopoulou
Foods 9 (4), 534, 2020
2282020
Carotenoids: From plants to food and feed industries
P Langi, S Kiokias, T Varzakas, C Proestos
Microbial carotenoids: Methods and protocols, 57-71, 2018
2072018
Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection
C Proestos, P Loukatos, M Komaitis
Food Chemistry 106 (3), 1218-1224, 2008
1922008
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration
IN Pasias, IK Kiriakou, C Proestos
Food Chemistry 229, 425-431, 2017
1692017
Tea in health and disease prevention
VR Preedy, V Patel
Elsevier, 2024
1542024
Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques
E Kollia, P Markaki, P Zoumpoulakis, C Proestos
Natural Product Research, 2016
1522016
A review of the structure, biosynthesis, absorption of carotenoids-analysis and properties of their common natural extracts
S Kiokias, C Proestos, T Varzakas
Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016
1472016
Studies in natural products chemistry
A Rahman
Elsevier, 2023
1452023
Analysis of naturally occurring phenolic compounds in aromatic plants by RP-HPLC coupled to diode array detector (DAD) and GC-MS after silylation
C Proestos, M Komaitis
Foods 2 (1), 90-99, 2013
1342013
Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis
Food Technology and Biotechnology 46 (2), 151-156, 2008
1182008
High performance liquid chromatography analysis of phenolic substances in Greek wines
C Proestos, A Bakogiannis, C Psarianos, AA Koutinas, M Kanellaki, ...
Food Control 16 (4), 319-323, 2005
1152005
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ...
Nutrition 25 (4), 453-458, 2009
1072009
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Cikkek 1–20