| The FAIR Guiding Principles for scientific data management and stewardship MD Wilkinson, M Dumontier, IJJ Aalbersberg, G Appleton, M Axton, ... Scientific data 3 (1), 1-9, 2016 | 16556 | 2016 |
| ’t Hoen MD Wilkinson, M Dumontier, IJ Aalbersberg, G Appleton, M Axton, A Baak, ... PAC, Hooft, R, Kuhn, T, Kok, R, Kok, J, Lusher, SJ, Martone, ME, Mons, A …, 2016 | 868 | 2016 |
| Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial C Celis-Morales, KM Livingstone, CFM Marsaux, AL Macready, R Fallaize, ... International journal of epidemiology 46 (2), 578-588, 2017 | 477 | 2017 |
| Gut microbiome composition in obese and non-obese persons: a systematic review and meta-analysis M Pinart, A Dötsch, K Schlicht, M Laudes, J Bouwman, SK Forslund, ... Nutrients 14 (1), 12, 2021 | 279 | 2021 |
| The FAIR Guiding Principles for scientific data management and stewardship. Sci Data. 2016; 3: 160018 MD Wilkinson, M Dumontier, IJ Aalbersberg, G Appleton, M Axton, A Baak, ... | 228 | 2016 |
| Measuring enzyme activities under standardized in vivo‐like conditions for systems biology K Van Eunen, J Bouwman, P Daran‐Lapujade, J Postmus, AB Canelas, ... The FEBS journal 277 (3), 749-760, 2010 | 204 | 2010 |
| Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries C Celis-Morales, KM Livingstone, CFM Marsaux, H Forster, ... Genes & nutrition 10, 1-13, 2015 | 191 | 2015 |
| The FAIR Guiding Principles for scientific data management and stewardship. Sci Data 3, 160018 (2016) M Wilkinson, M Dumontier, I Aalbersberg, G Appleton, M Axton, A Baak, ... | 177 | 2016 |
| COordination of Standards in MetabOlomicS (COSMOS): facilitating integrated metabolomics data access RM Salek, S Neumann, D Schober, J Hummel, K Billiau, J Kopka, ... Metabolomics 11, 1587-1597, 2015 | 173 | 2015 |
| Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ... Mechanisms of ageing and development 136, 3-13, 2014 | 158 | 2014 |
| Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains AB Canelas, N Harrison, A Fazio, J Zhang, JP Pitkänen, J Van Den Brink, ... Nature communications 1 (1), 145, 2010 | 139 | 2010 |
| Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ... Proceedings of the Nutrition Society 76 (4), 619-627, 2017 | 132 | 2017 |
| Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice KA Grimaldi, B Van Ommen, JM Ordovas, LD Parnell, JC Mathers, ... Genes & nutrition 12, 1-12, 2017 | 130 | 2017 |
| EURRECA—estimating selenium requirements for deriving dietary reference values R Hurst, R Collings, LJ Harvey, M King, L Hooper, J Bouwman, ... Critical reviews in food science and nutrition 53 (10), 1077-1096, 2013 | 119 | 2013 |
| Addendum: The FAIR Guiding Principles for scientific data management and stewardship MD Wilkinson, M Dumontier, I Jan Aalbersberg, G Appleton, M Axton, ... Scientific data 6 (1), 6, 2019 | 112 | 2019 |
| The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: a systems biology approach D Calçada, D Vianello, E Giampieri, C Sala, G Castellani, A de Graaf, ... Mechanisms of ageing and development 136, 138-147, 2014 | 106 | 2014 |
| Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study R Fallaize, KM Livingstone, C Celis-Morales, AL Macready, ... Nutrients 10 (1), 49, 2018 | 97 | 2018 |
| Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation J Postmus, AB Canelas, J Bouwman, BM Bakker, W van Gulik, ... Journal of Biological Chemistry 283 (35), 23524-23532, 2008 | 92 | 2008 |
| Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial C Celis-Morales, CFM Marsaux, KM Livingstone, S Navas-Carretero, ... The American journal of clinical nutrition 105 (5), 1204-1213, 2017 | 91 | 2017 |
| Compilation of mass spectra of volatile compounds in food MC Ten Noever de Brauw, J Bouwman, AC Tas, GF La Vos TNO-CIVO Food Analysis Institute, AjZeist, Netherlands, 1988 | 89 | 1988 |
Barbara BakkerProfessor of Medical Systems Biology, University of Groningen, University Medical Centre GroningenE-mail megerősítve itt: umcg.nl