| Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis LML Nollet CRC press, 2004 | 593 | 2004 |
| Innovations in value-addition of edible meat by-products F Toldrá, MC Aristoy, L Mora, M Reig Meat science 92 (3), 290-296, 2012 | 390 | 2012 |
| Generation of bioactive peptides during food processing F Toldrá, M Reig, MC Aristoy, L Mora Food chemistry 267, 395-404, 2018 | 319 | 2018 |
| Veterinary drug residues in meat: Concerns and rapid methods for detection M Reig, F Toldrá Meat science 78 (1-2), 60-67, 2008 | 303 | 2008 |
| Fermented Meat and Poultry F Toldrá Blackwell Publishing, 2007 | 293 | 2007 |
| Innovations for healthier processed meats F Toldrá, M Reig Trends in Food Science & Technology 22 (9), 517-522, 2011 | 289 | 2011 |
| New insights into meat by-product utilization F Toldrá, L Mora, M Reig Meat science 120, 54-59, 2016 | 282 | 2016 |
| Food biochemistry and food processing YH Hui, WK Nip, LML Nollet, G Paliyath, BK Simpson Blackwell Publishing, 2006 | 275* | 2006 |
| Handbook of food products manufacturing NK Sinha John Wiley & Sons, 2007 | 267 | 2007 |
| Methods for rapid detection of chemical and veterinary drug residues in animal foods F Toldrá, M Reig Trends in Food Science & Technology 17 (9), 482-489, 2006 | 237 | 2006 |
| Bioactive peptides generated from meat industry by-products L Mora, M Reig, F Toldrá Food Research International 65, 344-349, 2014 | 198 | 2014 |
| Analysis of edible animal by-products L Nollet, F Toldrá Routledge: London, UK, 2011 | 134 | 2011 |
| 11 New Approaches for the Development of Functional Meat F Jiménez-Colmenero, M Reig, F Toldrá Advanced technologies for meat processing, 275, 2006 | 125 | 2006 |
| Handbook of analysis of active compounds in functional foods LML Nollet, F Toldrá CRC press, 2012 | 110 | 2012 |
| Handbook of processed meats and poultry analysis LML Nollet, F Toldrá CRC Press, 2008 | 105 | 2008 |
| Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity F Toldrá, M Gallego, M Reig, MC Aristoy, L Mora Journal of Agricultural and Food Chemistry 68 (46), 12842-12855, 2020 | 93 | 2020 |
| Bioactive peptides generated in the processing of dry-cured ham F Toldrá, M Gallego, M Reig, MC Aristoy, L Mora Food Chemistry 321, 126689, 2020 | 88 | 2020 |
| Risk assessment of chemical substances of safety concern generated in processed meats M Flores, L Mora, M Reig, F Toldrá Food Science and Human Wellness 8 (3), 244-251, 2019 | 86 | 2019 |
| Management of meat by-and co-products for an improved meat processing sustainability F Toldrá, M Reig, L Mora Meat Science 181, 108608, 2021 | 84 | 2021 |
| Variability in the contents of pork meat nutrients and how it may affect food composition databases M Reig, MC Aristoy, F Toldrá Food chemistry 140 (3), 478-482, 2013 | 84 | 2013 |
Fidel ToldraInstituto de Agroquimica y Tecnologia de Alimentos CSICE-mail megerősítve itt: iata.csic.es