| Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges M Laguerre, J Lecomte, P Villeneuve Progress in lipid research 46 (5), 244-282, 2007 | 1011 | 2007 |
| What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox M Laguerre, C Bayrasy, A Panya, J Weiss, DJ McClements, J Lecomte, ... Critical reviews in food science and nutrition 55 (2), 183-201, 2015 | 342 | 2015 |
| Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox M Laguerre, LJ López Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (23), 11335-11342, 2009 | 297 | 2009 |
| Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: a parabolic effect of the chain length of rosmarinate esters M Laguerre, LJ López Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 58 (5), 2869-2876, 2010 | 234 | 2010 |
| Mass transport phenomena in lipid oxidation and antioxidation M Laguerre, A Bily, M Roller, S Birtić Annual Review of Food Science and Technology 8 (1), 391-411, 2017 | 156 | 2017 |
| Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes A Panya, M Laguerre, J Lecomte, P Villeneuve, J Weiss, DJ McClements, ... Journal of agricultural and food chemistry 58 (9), 5679-5684, 2010 | 154 | 2010 |
| An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions A Panya, M Laguerre, C Bayrasy, J Lecomte, P Villeneuve, ... Journal of agricultural and food chemistry 60 (10), 2692-2700, 2012 | 146 | 2012 |
| How to boost antioxidants by lipophilization? M Laguerre, C Bayrasy, J Lecomte, B Chabi, EA Decker, ... Biochimie 95 (1), 20-26, 2013 | 128 | 2013 |
| Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox B Chen, A Han, M Laguerre, DJ McClements, EA Decker Food & function 2 (6), 302-309, 2011 | 108 | 2011 |
| What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts M Jacotet‐Navarro, M Laguerre, AS Fabiano‐Tixier, M Tenon, N Feuillère, ... Electrophoresis 39 (15), 1946-1956, 2018 | 90 | 2018 |
| Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates ADM Sørensen, E Durand, M Laguerre, C Bayrasy, J Lecomte, ... Journal of agricultural and food chemistry 62 (52), 12553-12562, 2014 | 87 | 2014 |
| Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium LJL Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, N Barouh, ... Enzyme and microbial technology 41 (6-7), 721-726, 2007 | 82 | 2007 |
| Toward a spatiotemporal model of oxidation in lipid dispersions: A hypothesis‐driven review M Laguerre, M Tenon, A Bily, S Birtić European Journal of Lipid Science and Technology 122 (3), 1900209, 2020 | 79 | 2020 |
| Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe M Laguerre, LJ López-Giraldo, J Lecomte, B Baréa, E Cambon, ... Analytical biochemistry 380 (2), 282-290, 2008 | 79 | 2008 |
| Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor M Laguerre, C Mestres, F Davrieux, J Ringuet, R Boulanger Journal of Agricultural and Food Chemistry 55 (4), 1077-1083, 2007 | 79 | 2007 |
| Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? A Panya, K Kittipongpittaya, M Laguerre, C Bayrasy, J Lecomte, ... Journal of Agricultural and Food Chemistry 60 (41), 10320-10330, 2012 | 75 | 2012 |
| Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical LJ Lopez-Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (3), 863-870, 2009 | 72 | 2009 |
| Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water M Laguerre, B Chen, J Lecomte, P Villeneuve, DJ McClements, ... Journal of agricultural and food chemistry 59 (18), 10361-10366, 2011 | 71 | 2011 |
| Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay M Laguerre, LJ Lόpez Giraldo, G Piombo, MC Figueroa-Espinoza, M Pina, ... Journal of the American Oil Chemists' Society 86 (12), 1215-1225, 2009 | 71 | 2009 |
| Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters J Lecomte, LJL Giraldo, M Laguerre, B Baréa, P Villeneuve Journal of the American Oil Chemists' Society 87 (6), 615-620, 2010 | 65 | 2010 |
Luis Javier López-GiraldoUniversidad Industrial de SantanderE-mail megerősítve itt: uis.edu.co