Ryan J. Elias

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	7880	3750
h-index	43	31
i10-index	86	67

820

410

205

615

20082009201020112012201320142015201620172018201920202021202220232024202526 57 113 186 238 327 370 429 471 518 591 706 723 763 817 640 665 140

Nyilvános hozzáférés

Összes megtekintése

43 cikk

4 cikk

elérhető

nem érhető el

Finanszírozási megbízások alapján

Társszerzők

Eric A. DeckerUniversity of MassachusettsE-mail megerősítve itt: foodsci.umass.edu
Joshua D. LambertProfessor,The Pennsylvania State UniversityE-mail megerősítve itt: psu.edu
John RichiePenn State University College of MedicineE-mail megerősítve itt: psu.edu
John CouplandProfessor of Food Science, The Pennsylvania State UniversityE-mail megerősítve itt: psu.edu
David Julian McClementsUniversity of MassachusettsE-mail megerősítve itt: foodsci.umass.edu
Reema GoelPenn State University HersheyE-mail megerősítve itt: phs.psu.edu
Jonathan FouldsProfessor of Public Health Sciences & PsychiatryE-mail megerősítve itt: psu.edu
Samantha M. ReillyFDAE-mail megerősítve itt: fda.hhs.gov
Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisE-mail megerősítve itt: ucdavis.edu
Gregory R ZieglerPenn State UniversityE-mail megerősítve itt: psu.edu
Charlene B. Van BuitenColorado State UniversityE-mail megerősítve itt: colostate.edu
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Helene HopferPenn State UniversityE-mail megerősítve itt: psu.edu
Rohan V. TikekarUniversity of Maryland College ParkE-mail megerősítve itt: umd.edu
Felipe LaurieProfessor of Enology, Universidad de Talca, ChileE-mail megerősítve itt: utalca.cl
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenE-mail megerősítve itt: food.ku.dk
Benjamin J ChrisfieldGraduate Student, Penn StateE-mail megerősítve itt: psu.edu
John E. Hayes, PhDProfessor of Food Science, Penn StateE-mail megerősítve itt: psu.edu
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityE-mail megerősítve itt: psu.edu
Deepti DabasPennsylvania State UniversityE-mail megerősítve itt: kalsec.com

Követés

Ryan J. Elias

Professor of Food Science, Pennsylvania State University

E-mail megerősítve itt: psu.edu - Kezdőlap

food chemistry lipid oxidation free radicals wine oxidation


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Antioxidant activity of proteins and peptides RJ Elias, SS Kellerby, EA Decker Critical reviews in food science and nutrition 48 (5), 430-441, 2008	1601	2008
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention JD Lambert, RJ Elias Archives of biochemistry and biophysics 501 (1), 65-72, 2010	1056	2010
Role of physical structures in bulk oils on lipid oxidation W Chaiyasit, RJ Elias, DJ McClements, EA Decker Critical reviews in food science and nutrition 47 (3), 299-317, 2007	612	2007
Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions RJ Elias, DJ McClements, EA Decker Journal of agricultural and food chemistry 53 (26), 10248-10253, 2005	298	2005
Controlling the Fenton reaction in wine RJ Elias, AL Waterhouse Journal of Agricultural and Food Chemistry 58 (3), 1699-1707, 2010	179	2010
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, RJ Elias, A Silakov, J Foulds, J Muscat, ... Free Radical Biology and Medicine 120, 72-79, 2018	172	2018
Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions RJ Elias, JD Bridgewater, RW Vachet, T Waraho, DJ McClements, ... Journal of Agricultural and Food Chemistry 54 (25), 9565-9572, 2006	164	2006
Highly reactive free radicals in electronic cigarette aerosols R Goel, E Durand, N Trushin, B Prokopczyk, J Foulds, RJ Elias, ... Chemical research in toxicology 28 (9), 1675-1677, 2015	160	2015
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D₂ Content and Quality Attributes MD Kalaras, RB Beelman, RJ Elias Journal of agricultural and food chemistry 60 (1), 220-225, 2012	157	2012
Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity EA Decker, RJ Elias, DJ McClements Elsevier, 2010	145	2010
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping RJ Elias, ML Andersen, LH Skibsted, AL Waterhouse Journal of agricultural and food chemistry 57 (10), 4359-4365, 2009	127	2009
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration L Zhou, RJ Elias Food chemistry 138 (2-3), 1503-1509, 2013	106	2013
A colored avocado seed extract as a potential natural colorant D Dabas, RJ Elias, JD Lambert, GR Ziegler Journal of food science 76 (9), C1335-C1341, 2011	106	2011
Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus) MD Kalaras, RB Beelman, MF Holick, RJ Elias Food chemistry 135 (2), 396-401, 2012	104	2012
Oxidation in foods and beverages and antioxidant applications: management in different industry sectors EA Decker, RJ Elias, DJ McClements Elsevier, 2010	101	2010
Immune and production responses of dairy cows to postruminal supplementation with phytonutrients J Oh, AN Hristov, C Lee, T Cassidy, K Heyler, GA Varga, J Pate, ... Journal of dairy science 96 (12), 7830-7843, 2013	99	2013
Effects of solvent and temperature on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, J Foulds, J Muscat, RJ Elias, JP Richie Jr Chemical research in toxicology 31 (1), 4-12, 2018	94	2018
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis L Reddivari, V Charepalli, S Radhakrishnan, R Vadde, RJ Elias, ... BMC complementary and alternative medicine 16, 1-12, 2016	90	2016
Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: Copper-catalyzed oxidation GY Kreitman, JC Danilewicz, DW Jeffery, RJ Elias Journal of Agricultural and Food Chemistry 64 (20), 4095-4104, 2016	89	2016
Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows J Oh, F Giallongo, T Frederick, J Pate, S Walusimbi, RJ Elias, EH Wall, ... Journal of Dairy Science 98 (9), 6327-6339, 2015	88	2015

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